Price / 200g.

Enzymatic fruity aroma, chocolate base, red fruits, dried fruits and malt notes. Balanced, complex body, with honey, medium sweet acidity.

Origin: Colombia

Region: Palermo

Farm: Sinor - Henry Gonzalez Sanchez

Altitude: 1,600 m

Varieties: Arabica

Processing: Dry

Classification: Specialty

Cup profile: Enzymatic fruity aroma, chocolate base, red fruits, dried fruits and malt notes. Balanced, complex body, with honey, medium sweet acidity.

Roasting: Open

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: medium acidity, aromas of Chocolate, caramel, honey, stone fruits with floral notes.

📍 Origin: Kenya; Region: Embu

👨‍🌾 Producers: Gakui Coffee Factory

⛰️ Altitude: 1800 m

🌱 Variety: Arabica / Ruiru 11 – SL28 – SL34 -Batian

🌿 Processing: Washed

🔥 Roasting: Open

📈 SCA Score: 88 points – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: fruity-enzymatic aroma, dark chocolate base, raisins, citrus, licorice

📍 Origin: Indonesia, Java Island; Region: Bandung - Garut

⛰️ Altitude: 1300–1400 m

👨‍🌾 Producers: joint work of several small farms. This Javanese coffee is special not only for its taste, but also for its history – it was born as part of a sustainability program, through community collaboration.

🌱 Variety: Arabica / Ateng, Line S-795, Typica, Gayo 2

🌿 Processing: Natural, Anaerobic

🔥 Roasting: Open

📈 SCA Score: 87.75 – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: Apricot, citrus, raspberry, honey

📍 Origin: Ethiopia; Region: Yirgacheffe

👨‍🌾 Producers: 650 small producers, Processing station: Aricha

⛰️ Altitude: 1900 - 2150 m

🌱 Variety: Arabica / Heirloom, ancestral Ethiopian variety

🌿 Processing: Dry / Natural

🔥 Roasting: Open

📈 SCA Score: – premium quality specialty coffee

Natural, volcanic soil, rich in minerals

Harvest: October-January

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.

Price / 250g.

Guatemala SHB Antigua Pastores open roast. In 250g bags.

► is considered to be the best premium coffee grown in Guatemala Antigua and is known for exhibiting all the qualities of coffee grown in Guatemala, having a full body and a spicy taste, which is often very rich, even velvety.< /p>

Guatemala Antigua coffee is a coffee grown at altitudes from 1400 to 1700 meters where temperatures vary between 19 and 22 degrees Celsius.

Precipitation in this region is usually between 800 mm and 1200 mm annually with a humidity that remains relatively constant around 65%.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 200g.

Enzymatic fruity aroma, medium acidity, sweet coffee, chocolate base, good body, red fruits, tomatoes and spicy notes.

Origin: Ethiopia

Region: Limu – Gera

Processing station: Limu Gera/Union

Altitude: 1900 m

Varieties: Arabica / Heirloom / Ethiopian Ancestor

Processing: washed

Aroma and taste: Enzymatic fruity aroma, medium acidity, sweet coffee, chocolate base, good body, red fruits, tomatoes and spicy notes.

Roasting: Light

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of provenance.

Keep in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: ✅ Fresh, fruity aroma

          ✅ Notes of berries, lychee and raisins

           ✅ Sweet, sugary aftertaste

           ✅ Medium-high acidity and full body

📍 Origin: Guatemala; Region: Joyabaj - Quiche

👨‍🌾 Producers: Joyabaj

⛰️ Altitude: 1,600 – 1,700 m

🌱 Variety: Arabica / Catiai - Caturra - Bourbon - Tipica

🌿 Processing: Dry. Organically grown – Carefully selected coffee cherries, using traditional processing methods.

🔥 Roasting: Open

📈 SCA Score: 88 – premium quality specialty coffee

Freshly artisan roasted coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g

🟤 Aroma and taste: caramel, honey, milk chocolate, citrus fruits

🌱 Variety: Brazil Fazenda Minas Gerais

           Colombia Huila Supremo

🌿 Processing: Washed, Dried

📈 SCA Score: – blended composition of premium quality specialty coffee, 100% Arabica

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in a re-sealed bag, in a cool place and away from light.