Price / piece.
Compact, seemingly simple but incredibly useful, Spring Whisk is the perfect gadget for making a Dry-Shake cocktail.
Used in a cocktail shaker, it will give you excellent results in foam preparations and other products that need to be emulsified.
Shaking a cocktail dry (Dry-Shake) means shaking the liquid ingredients in an ice-free cocktail shaker.
This spring / tel set is a great choice for all recipes that involve egg whites, such as egg-nog cocktails.
Dry stirring ensures that the egg white blends in with the other ingredients and creates a thicker, longer lasting foam.
For best results, use the "Reverse Dry Shake Method" target as your first method, but shake the cocktail first with ice and then without ice.