Price / 200g bag.

Specialty whole bean coffee COLOMBIA - BRAZIL BLEND from BLACK SHEEP Micro Roastery, a 100% Arabica blend designed for modern, balanced and highly versatile espresso.

Combines the natural sweetness of Brazilian coffee with the elegant acidity and clarity typical of Colombia Huila Supremo.

Features notes of caramel, honey, milk chocolate and citrus, with a silky body and sweet aftertaste.

Order now – specialty blend for premium espresso and milk-based drinks!

Coffee profile:

- Origins: Brazil Fazenda Minas Gerais & Colombia Huila Supremo

- Process: Washed / Dried

- 100% Arabica specialty coffee

- Roast: Light Espresso Roast

- Notes: caramel, honey, milk chocolate, citrus

- Ideal for espresso, flat white and cappuccino

Price / 200g.

🟤 Aroma and taste: Sweet, cocoa notes, caramel aftertaste.

📍 Origin: Colombia; Region: Caldas

⛰️ Altitude: 1500 - 2100 m

🌱 Variety: Arabica | Caturra Castillo

🌿 Processing: Washed

💯 Harvest: April – July

🔥 Decaffeination: Sugarcane Ethyl Acetate

📈 SCA Score: – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g bag.

Specialty whole bean coffee COLOMBIA EXCELSO HUILA from BLACK SHEEP Micro Roastery, featuring an elegant and balanced profile from the Huila region – one of Colombia’s most appreciated coffee origins.

Floral, chocolate, honey and caramel notes combine with pleasant acidity and a silky body, making it ideal for modern espresso and milk-based drinks.

Designed for intense, sweet and well-balanced extractions.

Order now – authentic specialty coffee experience!

Coffee profile:

- Origin: Colombia – Huila / Pitalito

- Farm: Cadefihuila

- Altitude: 1700–1900 m

- Process: Washed

- Varieties: Caturra, Colombia

- Roast: Dark Espresso Roast

- 100% Arabica specialty coffee

- Ideal for espresso and flat white

Price / 200g bag.

Specialty whole bean coffee ETHIOPIA ARICHA from BLACK SHEEP Micro Roastery, sourced from the legendary Yirgacheffe region — considered by many to produce some of the world’s most aromatic coffees.

This natural processed lot delivers an explosive yet elegant profile with notes of apricot, citrus, raspberry and honey, supported by vibrant acidity and a velvety body.

Aricha coffees are internationally celebrated in specialty coffee for their floral-fruity complexity, intense sweetness and unforgettable aromatic clarity.

Order now – discover one of Ethiopia’s most iconic specialty coffee origins!

Coffee profile:

- Origin: Ethiopia – Yirgacheffe / Aricha

- Process: Natural

- Producers: 650+ small farmers

- Roast: Light Espresso Roast

Price / 200g bag.

Specialty whole bean coffee ETHIOPIA GUJI from BLACK SHEEP Micro Roastery, internationally recognized for its elegant and highly complex floral-fruity profile.

Sourced from the Guji region – one of Ethiopia’s most respected specialty coffee origins – this coffee delivers notes of jasmine, yellow fruits, honey and black tea, with vibrant acidity and a delicate body.

The light espresso roast highlights the aromatic clarity and natural sweetness typical of premium Ethiopian coffees.

Order now – discover one of the world’s most celebrated specialty coffee origins!

Coffee profile:

- Origin: Ethiopia – Guji

- Altitude: approx. 1900–2200 m

- Process: Washed

- 100% Arabica specialty coffee

- Ideal for espresso and filter coffee

Price / 200g bag.

Specialty whole bean coffee GUATEMALA FINCA JOYABAJ XEPEPEN from BLACK SHEEP Micro Roastery, featuring a rich and elegant profile sourced from the Joyabaj-Quiche region of Guatemala.

Delivers notes of red berries, nuts and chocolate, with a silky body and intense natural sweetness typical of premium Guatemalan coffees.

The natural (dry) processing method adds aromatic complexity and a beautifully defined fruity character.

Order now – authentic specialty coffee for modern espresso and premium brewing!

Coffee profile:

- Origin: Guatemala – Joyabaj / Quiche

- Farm: Aldea de Xepepén

- Varieties: Catuai, Catimor, Anacafé 14, Bourbon, Costa Rica 95

- 100% Arabica specialty coffee

- Roast: Dark Espresso Roast

- Ideal for espresso and milk-based drinks

Price / pack (200 g).

BLACK SHEEP Guatemala Huehuetenango is a 100% Arabica Specialty Coffee sourced from the renowned Huehuetenango region, one of Guatemala's most respected coffee-growing areas.

Its espresso roast highlights an elegant flavour profile with floral aromas, milk chocolate, citrus notes and balanced natural sweetness. The washed process delivers a clean cup with bright acidity and a long, pleasant finish.

Sourced from Cooperativa Comal, this Specialty Coffee combines Arabica Bourbon, Caturra and Catuai varieties, making it an excellent choice for both espresso and milk-based coffee drinks.

Price / 200g bag.

Specialty whole bean coffee INDONESIA WEST JAVA from BLACK SHEEP Micro Roastery, featuring an exotic and expressive profile sourced from the Bandung – Garut region of West Java.

Delivers notes of chocolate, grapes, citrus and licorice, with a rich body and distinctive aromatic complexity typical of premium Indonesian coffees.

The natural (dry) processing method combined with a filter roast highlights the tropical character and layered flavor profile highly appreciated in specialty coffee culture.

Order now – discover one of Asia’s most fascinating specialty coffee origins!

Coffee profile:

- Altitude: 1300–1400 m

- Varieties: Ateng, Linie S-795, Typica, Gayo 2

- 100% Arabica specialty coffee

- Ideal for filter coffee, V60 and modern brew methods

Price / 200g bag.

Specialty whole bean coffee ITALIAN BLEND 2,0 from BLACK SHEEP Micro Roastery, inspired by classic Italian espresso reimagined for modern specialty coffee culture.

This blend combines premium coffees from Brazil, Nicaragua and Guatemala with a touch of Premium Natural Robusta for rich crema, intense body and a memorable espresso experience.

Features notes of dark chocolate, caramel, red berries and dried fruits, with a velvety texture and bold profile typical of contemporary Italian-style espresso.

Order now – modern espresso with an authentic Italian soul!

Coffee profile:

- Contains Premium Natural Robusta

- Process: Washed & Natural

- Roast: Dark Espresso Roast

- Rich crema and intense body

- Ideal for espresso, cappuccino and flat white

Price / 200g bag.

Specialty whole bean coffee KENYA MCHANA from BLACK SHEEP Micro Roastery, featuring a vibrant and highly expressive profile sourced from Kiambu – one of Kenya’s most respected specialty coffee regions.

Delivers intense notes of chocolate, lychee and red berries, with elegant acidity, juicy body and the complex character that made Kenyan coffees legendary in the specialty coffee world.

The natural processing method and light espresso roast highlight fruity sweetness and exceptional clarity for modern espresso and premium brew methods.

Order now – discover the explosive aromatic energy of authentic Kenyan specialty coffee!

Coffee profile:

- Station: Karindundu Factory

- Altitude: 1800–2550 m

- Varieties: Ruiru 11, SL28, SL34, K7, Batian

Price / 200g bag.

Specialty whole bean coffee MILKY BLEND 3,0 from BLACK SHEEP Micro Roastery, created especially for cappuccino, flat white and modern milk-based drinks.

The blend combines Honduras La Paz Natural for fruity notes, washed Nicaragua for elegant chocolate tones and Brazil Fazenda Sitio Bom Desejo for deep cocoa sweetness.

The result is a true “milk chocolate bomb” — creamy, sweet and incredibly comforting, with notes of milk chocolate, red berries and mango.

Order now – the perfect specialty blend for milk-based coffee drinks!

Coffee profile:

- Origins: Brazil, Nicaragua, Honduras

- Process: Washed & Natural

- Notes: milk chocolate, red berries, mango

- Specialty coffee blend

- Ideal for cappuccino, latte and flat white

Price / 200g bag.

Specialty whole bean coffee NICARAGUA NUEVA SEGOVIA from BLACK SHEEP Micro Roastery, featuring a sweet, balanced and exceptionally approachable profile from one of Central America’s most respected specialty coffee regions.

Delivers honey-like sweetness, a rich chocolate base and elegant fruity notes, supported by a velvety body and smooth acidity typical of premium Nueva Segovia coffees.

Coffees from Dipilto and Jalapa are internationally appreciated for their clean, sweet and highly drinkable modern espresso character.

Order now – premium specialty coffee with a smooth and sophisticated profile!

Coffee profile:

- Process: Washed

- Certification: Specialty & Organic

- Varieties: Caturra, Catuai Rojo, Catimor

- Roast: Dark Espresso Roast

Price / pack (200 g).

BLACK SHEEP Rwanda Kirambo is a 100% Arabica Specialty Coffee sourced from the Nyamasheke region, one of Rwanda's most respected coffee-growing areas.

Its light espresso roast reveals a vibrant flavour profile with fruity aromas, chocolate and red berry notes. The Natural processing method enhances the coffee's natural sweetness, velvety body and complex character, making it a perfect example of African Specialty Coffee.

Processed at the Kirambo Washing Station, this Specialty Coffee is produced exclusively from the Arabica Red Bourbon variety, making it an excellent choice for modern espresso as well as milk-based coffee drinks.