Price / piece.
Developed in collaboration with Salvatore "El Maestro" Calabrese, this Shaker is a new solution for dry agitation.
Incorporating a built-in spring mechanism that acts as a target, this neat, high-quality steel stirrer provides a quick, efficient and clean solution for emulsifying egg white-based cocktails.
Price / piece.
Compact, seemingly simple but incredibly useful, Spring Whisk is the perfect gadget for making a Dry-Shake cocktail.
Used in a cocktail shaker, it will give you excellent results in foam preparations and other products that need to be emulsified.
Shaking a cocktail dry (Dry-Shake) means shaking the liquid ingredients in an ice-free cocktail shaker.
This spring / tel set is a great choice for all recipes that involve egg whites, such as egg-nog cocktails.
Dry stirring ensures that the egg white blends in with the other ingredients and creates a thicker, longer lasting foam.
For best results, use the "Reverse Dry Shake Method" target as your first method, but shake the cocktail first with ice and then without ice.
Price / piece.
Vintage Parisienne type French shaker, 2 pieces, polished metal.
Volume of 700ml, ideal for preparing 2 drinks at once.
The French Shaker has the classic look of a 3-piece Cobbler shaker, but can be used more easily.
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