Price / piece.
Barista thermometer with clip, with multiple uses: e.g. to check the temperature of the milk in the milk jug, the temperature of the hot chocolate and last but not least for the temperature of a successful espresso.
If you "burn" the milk, it will taste more bitter.
Measures between -20'C +120'C
Dual display: Fahrenheit and Celsius.
Calibration of the thermometer is done:
► 0'C at the freezing point of distilled water +/- 0.5'C
► 100'C at the boiling temperature of water, depending on the altitude above the sea.