The CE Marked AERO Jigger 25/50ml [UrbanBAR] is a professional metal bar measure designed for bars, cocktail bars, restaurants, hotels and other hospitality venues where accurate measuring, recipe consistency and portion control matter.

The 25 ml and 50 ml combination provides two practical measures in a single tool, making it suitable for spirits, liqueurs, syrups and other liquid ingredients used in cocktail preparation.

The UrbanBAR AERO design combines accurate measuring with a slim, ergonomic shape created for the quick and repetitive movements of professional bartending.

Why choose a 25/50ml jigger?

A 25/50 ml jigger gives the bartender two useful measures in one tool. Switching between 25 ml and 50 ml is quick, without changing equipment or estimating the quantity by eye.

This makes it a versatile choice for bars working with standardised recipes and serving procedures, where the same drink should be prepared with the same quantities regardless of who is behind the bar.

If your recipes are built around 25 ml and 50 ml portions, using a dedicated jigger for these volumes is more practical and consistent than estimating them with a different-sized measure.

25/50ml or 20/40ml – which jigger should you choose?

There is no single jigger size that is ideal for every bar. The right choice depends on the recipes, portions and serving standards actually used in your venue.

If you mainly work with 25 ml and 50 ml, this version is the natural choice. If your recipes are based primarily on 20 ml and 40 ml, the AERO 20/40 ml model will be more suitable.

The principle is simple: choose the jigger that matches your recipes instead of estimating quantities with the wrong size of measure.

AERO shape – designed for bartender movement

The distinctive AERO profile separates this model from a traditional cylindrical bar measure. Its narrow centre provides a natural grip point, making it easy to hold, turn and switch quickly between the 25 ml and 50 ml sides.

During a busy service, a jigger may be picked up, filled, emptied and turned many times. In this environment, ergonomics are more than a design detail.

The result is a professional measuring tool that combines accurate portioning with a shape suited to the everyday rhythm of professional bartending.

Accuracy for cocktails and spirits

The balance of a cocktail depends on the proportions between its ingredients. Even a few millilitres more or less can affect flavour, strength and overall balance, particularly in recipes containing several ingredients.

Using a jigger with clearly defined measures helps bartenders reproduce the same recipe consistently, regardless of the shift or the person preparing the drink.

For the guest, this means greater consistency. For the bar manager, it means a service procedure that is easier to standardise across the team.

Better portion control means better cost control

Accurate measuring is not only about cocktail quality. It can also have a direct impact on beverage costs and bottle yield.

If a standard 50 ml serving repeatedly becomes 53, 55 or 57 ml, the difference may seem small in a single drink. Across dozens or hundreds of servings, however, those extra millilitres can reduce the actual number of portions obtained from each bottle and increase the cost per drink.

With standardised recipes and portions, managers can calculate theoretical drink costs more accurately and compare expected bottle yield with actual consumption.

A jigger does not replace good stock management, but it helps the team follow one simple rule: same drink, same recipe, same measure.

Why use a professional bar measure?

A professional jigger provides a defined reference for every pour. This is particularly useful when recipe consistency, portion control and repeatable drink quality are priorities.

With dedicated 25 ml and 50 ml sides, ingredients can be measured before being added to the shaker, mixing glass or serving glass, helping to reduce variation between drinks.

CE Marked for professional use

The AERO jigger features the applicable CE conformity marking and is designed as a professional volume measuring instrument.

Its metal construction and ergonomic AERO profile make it suitable for everyday use in cocktail bars, restaurants, hotels and other professional beverage service environments.

AERO UrbanBAR or a classic cylindrical jigger?

Both designs perform the same basic task of measuring a defined quantity, but they provide a different handling experience.

A classic cylindrical measure offers a simple, robust and functional construction. The UrbanBAR AERO design places greater emphasis on bartender ergonomics, with a narrow centre that facilitates grip, turning and quick movement between the two measuring sides.

Neither design is automatically better for every bartender. The right choice depends on working style, preferred handling and the equipment setup of the bar.

UrbanBAR AERO 25/50ml

This model belongs to the professional UrbanBAR AERO range, recognised for its distinctive silhouette and bartender-focused ergonomic design.

The natural metal finish gives this version a clean and professional appearance, making it suitable for both classic and modern cocktail stations.

Recommended for

• Professional bars and cocktail bars
• Restaurants
• Hotels
• Clubs and lounges
• High-volume beverage service
• Venues working with 25 ml and 50 ml portions
• Bartenders who prefer the ergonomic AERO shape
• Teams working with standardised cocktail recipes
• Hospitality businesses focused on portion and beverage cost control

Product Specifications

• Capacity: 25 ml / 50 ml
• Model: AERO
• Brand: UrbanBAR
• Type: professional double jigger / bar measure
• Construction: metal
• CE conformity marking
• Two dedicated measuring sides: 25 ml and 50 ml
• Ergonomic narrow-centre AERO design
• Suitable for spirits and cocktail ingredients
• Designed for professional bar and hospitality use

Frequently Asked Questions

What is a 25/50ml jigger used for?
It is used to measure 25 ml and 50 ml portions of spirits, liqueurs, syrups and other liquid ingredients used in cocktails and professional beverage preparation.

Why choose a 25/50ml jigger?
It provides two practical measures in one tool and is particularly useful for bars whose recipes and serving standards are based on 25 ml and 50 ml portions.

Should I choose a 25/50ml or 20/40ml jigger?
Choose the size that matches the recipes and standard portions used in your bar. If you mainly work with 25 ml and 50 ml, this model is the more practical choice. For recipes based on 20 ml and 40 ml, choose the corresponding AERO 20/40 ml version.

What makes the AERO design different?
The AERO profile has a narrow central section designed to provide a comfortable grip and make it easier to turn the jigger quickly between its two measuring sides.

Why is accurate measuring important for cocktails?
Ingredient ratios directly affect flavour, strength and balance. Consistent measuring helps the bar team reproduce the same recipe from one order to the next.

Does accurate measuring help with beverage costs?
Yes. Consistent portions can help reduce overpouring, improve bottle yield and make theoretical drink costs easier to compare with actual consumption.

Is the AERO 25/50ml suitable for professional bars?
Yes. It is designed for professional beverage service and is particularly practical for venues working with standardised 25 ml and 50 ml portions.