The CE Marked 125ml Jigger is a professional metal volume measure designed for accurate and consistent portioning of wine and other beverages in restaurants, wine bars, hotels and HoReCa environments.
For a bar or restaurant manager, accurate measuring is not only about serving the correct amount. Standardised portions also make it easier to calculate serving costs, monitor stock and maintain the same service standard regardless of who is working behind the bar.
Why choose a 125ml measure for wine by the glass?
A 125 ml serving is particularly practical when selling wine by the glass because a standard 750 ml bottle provides exactly 6 servings of 125 ml.
This simple 1 bottle = 6 servings calculation makes portion planning and cost control much easier. Staff can measure the wine before pouring it into the glass instead of estimating the quantity visually.
This is particularly useful because different wine glass shapes can make the same amount of wine appear larger or smaller. Measuring the serving ensures that the actual quantity remains consistent.
Why use a professional volume measure?
Free pouring or estimating a serving by eye can create small differences between portions. Over dozens or hundreds of servings, these differences can affect both consistency and beverage costs.
A dedicated 125 ml measure helps standardise service, making it easier for different members of staff to serve the same quantity every time.
CE Marked for professional use
The jigger features the applicable CE conformity marking and is designed as a professional volume measuring instrument.
Its metal construction makes it a practical choice for everyday use in restaurants, wine bars, hotels and professional beverage service.
125ml Jigger or measuring directly in the wine glass?
Wine glasses vary considerably in shape, diameter and capacity. Because of this, estimating 125 ml by looking at the level inside the glass can be unreliable.
Using a dedicated measure allows staff to portion the wine first and then pour it into the serving glass. This helps maintain consistent portions even when different glass collections are used.
Better portion and cost control
For wine sold by the glass, portion control has a direct impact on profitability. With a 125 ml serving, a standard 750 ml bottle can be planned as 6 individual servings.
This makes it easier to calculate the beverage cost per glass, set selling prices and compare the expected number of servings with actual consumption.
Recommended for
- Restaurants serving wine by the glass
- Wine bars
- Hotels
- Bars and lounges
- Terraces and seasonal venues
- Professional HoReCa operations using standardised portions
Product Specifications
- Capacity: 125 ml
- Type: professional volume measure / jigger
- Material: metal
- CE conformity marking
- Suitable for portioning wine and other beverages
- Designed for professional HoReCa use
Frequently Asked Questions
Why is 125 ml a practical serving size for wine?
A standard 750 ml wine bottle can be divided exactly into 6 servings of 125 ml, making portion and cost calculations particularly simple.
Can it be used for beverages other than wine?
Yes. The 125 ml capacity can also be used whenever a recipe or serving procedure requires this measured volume.
Why not simply measure the wine by looking at the glass?
Wine glasses differ significantly in shape and size. A dedicated volume measure provides a consistent quantity regardless of the glass used for service.