The CE Marked Graduated Glass Measure 50/100ml is a professional volume measure designed for bars, restaurants, hotels and other hospitality venues where accurate portioning and easy visual control are important.
With two useful capacities of 50 ml and 100 ml, this traditional glass measure provides a simple and practical solution for measuring and transferring spirits and other beverages.
Its transparent glass construction allows the liquid level to be seen directly during measuring, providing immediate visual control for the bartender, server or other member of staff.
Why choose a 50/100ml graduated glass measure?
A 50/100 ml glass measure provides two useful volumes in a single tool. This makes it suitable for venues working with different serving quantities without requiring a separate measure for each volume.
The 50 ml capacity is particularly useful for portioning spirits and ingredients used in professional beverage service, while the 100 ml capacity provides a convenient option when a larger or double quantity needs to be measured.
Instead of estimating the amount in a container of a different size, the bartender or server has two clearly defined measuring capacities available in the same tool.
Why choose a transparent glass measure?
One of the main practical advantages of glass is visibility. The liquid and its level remain clearly visible while the drink is being measured.
This provides quick visual control during service and makes the measuring process easy to follow before the beverage is transferred into the serving glass.
For this reason, graduated glass measures remain a practical and familiar solution in bars, restaurants, hotels and other professional hospitality environments.
Accurate portions for professional beverage service
Accurate measuring is important whenever a venue wants to maintain consistent serving quantities.
For the bartender or server, a dedicated volume measure provides a clear reference for each portion. For the manager, consistent measuring helps standardise service procedures across the team.
The principle is simple: the declared serving quantity should correspond to the quantity actually served.
Portion control and beverage costs
A professional volume measure is useful not only for consistent service but also for beverage cost control.
If portions are measured consistently, managers can calculate expected bottle yield more accurately and compare theoretical consumption with actual stock usage.
Small differences may appear insignificant in a single serving, but repeated across dozens or hundreds of drinks they can have a noticeable effect on total beverage consumption.
A measuring tool does not replace proper inventory management, but it helps the team follow a simple standard: same portion, same quantity, every time.
Glass measure or metal jigger?
Both tools are designed to measure defined quantities, but they offer a different working experience.
A graduated glass measure provides excellent visibility: the bartender can see the liquid directly and visually check the quantity during measuring.
A metal jigger is generally more compact and particularly convenient for the fast, repetitive movements involved in cocktail preparation.
Neither option is automatically better for every bar. The right choice depends on the serving procedure, the quantities used and the bartender's preferred way of working.
CE M23 0122 NG marking
The product carries the CE M23 0122 NG marking and is supplied with the corresponding documentation.
This distinguishes it from an ordinary drinking glass or a container that simply has volume indications printed or marked on its surface.
The marking and accompanying documentation should be kept identifiable and associated with the corresponding measuring instrument.
Keeping the glass measure in proper condition
Because this product is made from glass and is used as a measuring instrument, its physical condition is important.
The glass should remain intact and free from chips, cracks or other damage that could affect its original condition or safe professional use.
We recommend checking the glass regularly, particularly in high-volume hospitality environments where bar tools are handled continuously throughout the day.
- The glass should remain intact.
- It should not have chipped edges.
- It should not have cracks.
- The original shape should remain unchanged.
- The markings should remain visible and legible.
- Any identification associated with the measure should remain readable.
Care and cleaning
To protect the glass and its markings, we recommend hand washing with a soft sponge or cloth and a mild detergent.
Avoid abrasive cleaning materials and impacts against other glassware or metal bar tools.
If the measure becomes chipped, cracked or otherwise damaged, it should be replaced rather than continued in professional measuring service.
Recommended for
- Professional bars
- Restaurants
- Hotels
- Cocktail bars
- Terraces and beach bars
- Clubs and lounges
- Spirit service
- Cocktail preparation
- Beverage portion control
- Venues working with 50 ml and 100 ml quantities
- Hospitality professionals who prefer a transparent measure with easy visual control
Product Specifications
- Capacity: 50 ml / 100 ml
- Type: graduated glass / professional volume measure
- Material: transparent glass
- Marking: CE M23 0122 NG
- Two useful measuring capacities: 50 ml and 100 ml
- Easy visual control of the liquid level
- Suitable for professional beverage service
- Designed for bars, restaurants and other hospitality environments
Frequently Asked Questions
What is a 50/100ml graduated glass measure used for?
It is designed for accurately measuring 50 ml and 100 ml quantities of spirits and other liquids used in professional beverage service.
Why are 50 ml and 100 ml useful capacities?
They provide two practical measuring volumes in a single tool, allowing the bartender or server to work with both quantities without using two separate measures.
Why choose a transparent glass measure?
Transparent glass makes the liquid level directly visible, providing quick visual control while the beverage is being measured.
Does the product have CE marking?
Yes. The measure carries the CE M23 0122 NG marking and is supplied with the corresponding documentation.
What happens if the glass becomes chipped or cracked?
A chipped, cracked or otherwise damaged glass should no longer be used as a professional measuring instrument. It should be replaced with an intact measure.
Is a glass measure better than a metal jigger?
They serve similar measuring purposes but offer different advantages. Glass provides excellent visibility of the liquid, while a metal jigger is more compact and suited to rapid bartender movements.
Is it suitable for professional bar use?
Yes. It is designed for measuring and transferring beverages in bars, restaurants, hotels and other professional hospitality environments.
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