The CE Marked 25/50ml Jigger is a professional metal volume measure designed for accurate and repeatable dosing of spirits and other beverage ingredients in bars, restaurants, hotels and other HoReCa environments.
In a professional bar, a few millilitres more or less may seem insignificant, but they can change the balance of a cocktail, affect consistency between servings and increase the actual beverage cost when repeated across dozens or hundreds of drinks.
A 25/50 ml jigger is therefore more than a basic bar accessory: it is a practical tool for standardising portions, recipes and everyday bar service.
Why 25 ml and 50 ml?
The 25/50 ml combination provides two useful measures in one tool, making it easy to dose spirits, liqueurs and other liquid cocktail ingredients quickly and consistently.
The 25 ml side is practical for smaller portions and recipes that require controlled dosing, while the 50 ml side provides a convenient double measure or can be used for the main spirit in many drinks.
For the bar team, the advantage is simple: the same recipe can be prepared with the same quantities regardless of which bartender is making the drink.
Accuracy matters in every cocktail
A well-balanced cocktail depends on the proportion between its ingredients. If a recipe specifies particular quantities, inconsistent pouring can change the flavour, strength and overall balance of the finished drink.
Using a jigger helps bartenders reproduce recipes more consistently and makes it easier to maintain the same standard during different shifts and between different members of the team.
Better portion and beverage cost control
Accurate measuring is not only important for the quality of the cocktail. It also matters for the business behind the bar.
If every serving contains slightly more spirit than the standard recipe requires, the difference may be difficult to notice in a single drink. Repeated over dozens or hundreds of servings, however, those extra millilitres can have a measurable effect on bottle yield and beverage costs.
When recipes and serving quantities are clearly defined, managers can calculate the expected cost of each drink and estimate how many portions should be obtained from each bottle.
A jigger does not replace proper stock management, but it helps the entire team work according to the same principle: same drink, same recipe, same measure.
Why use a professional volume measure?
Free pouring can be useful in certain bar techniques, but when consistency and portion control are priorities, a dedicated measuring tool provides a clear reference for every serving.
A 25/50 ml jigger allows bartenders to measure ingredients before adding them to the shaker, mixing glass or serving vessel, helping to reduce variations between drinks.
CE Marked for professional use
The jigger features the applicable CE conformity marking and is designed as a professional volume measuring instrument.
Its metal construction makes it suitable for everyday use in bars, restaurants, hotels, cocktail bars and other professional beverage service environments.
25/50ml jigger in everyday bar service
The two-sided format allows the bartender to switch quickly between 25 ml and 50 ml without using separate measuring tools.
This makes it particularly useful during busy service, when speed is important but recipes and portion sizes still need to remain consistent.
It can be used for spirits, liqueurs and other liquid ingredients whenever the recipe requires one of these measured quantities.
Recommended for
- Professional bars and cocktail bars
- Restaurants
- Hotels
- Clubs and lounges
- Terraces and seasonal venues
- Bar teams working with standardised recipes
- HoReCa operators focused on portion and beverage cost control
Product Specifications
- Capacity: 25 ml / 50 ml
- Type: professional double jigger / volume measure
- Material: metal
- CE conformity marking
- Suitable for measuring spirits and other beverage ingredients
- Designed for professional bar and HoReCa use
Frequently Asked Questions
What is a 25/50ml jigger used for?
It is used to measure spirits and other liquid ingredients accurately during drink and cocktail preparation. The two sides provide convenient 25 ml and 50 ml measures in a single tool.
Why is accurate measuring important when making cocktails?
The ratio between ingredients affects the flavour, strength and balance of a cocktail. Consistent measuring helps bartenders reproduce the same recipe from one order to the next.
Why use a jigger instead of free pouring?
A jigger provides a defined volume for each pour, making it easier to standardise recipes, control portions and monitor beverage costs.
Is the 25/50ml jigger suitable for professional bars?
Yes. It is designed for professional beverage service and is suitable for bars, restaurants, hotels and other HoReCa environments.
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