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CHOCOLATE Syrup [MONIN] 0,7L
  • CHOCOLATE Syrup [MONIN] 0,7L

CHOCOLATE Syrup [MONIN] 0,7L

lei 41.00

Price / piece.

For information: 6 bottles / case.

 

Inspired by the rich tradition of cocoa-based beverages, MONIN Chocolate Syrup delivers the smooth, intense flavour of chocolate in a professional syrup created for coffee, mocha, latte, cocktails and gourmet desserts. Its balanced bittersweet profile enhances espresso, milk and chocolate-based drinks without overpowering their natural character.

Used daily in cafés, coffee shops and cocktail bars around the world, it delivers consistent flavour, carefully selected ingredients and the premium quality that defines MONIN. It pairs perfectly with vanilla, caramel, hazelnut, mint, coconut, rum, whisky and Signature cocktails.

 

CHOCOLATE Syrup [MONIN] 0,7L

CHOCOLATE Syrup [MONIN] 0,7L

lei 41.00
Quantity :

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Inspired by the timeless tradition of chocolate

MONIN Chocolate Syrup 700ml captures the rich flavour of cocoa beans and dark chocolate in a professional ingredient designed for cafés, cocktail bars and hospitality venues. Its smooth bittersweet profile adds depth, richness and elegance to beverages while perfectly balancing the other ingredients.

Chocolate traces its origins back more than 4,000 years to Central America, where the Maya and Aztec civilizations prepared ceremonial cocoa beverages long before chocolate became the sweet treat we know today. Inspired by this heritage, MONIN has created a premium chocolate syrup that brings authentic cocoa flavour to modern coffee drinks, cocktails and gourmet desserts.

 

Flavour profile

  • Rich cocoa;
  • Dark chocolate;
  • Light roasted notes;
  • Balanced sweetness;
  • Long, velvety finish.

 

Perfect pairings

  • Espresso;
  • Milk;
  • Plant-based drinks;
  • Vanilla;
  • Caramel;
  • Hazelnut;
  • Mint;
  • Coconut;
  • Orange;
  • Rum;
  • Whisky;
  • Cream liqueurs.

 

Ideal for preparing

  • Mocha;
  • Latte;
  • Cappuccino;
  • Hot Chocolate;
  • Frappés;
  • Milkshakes;
  • Cocktails and mocktails;
  • Chocolate Espresso Martini;
  • Cheesecake;
  • Ice cream and gourmet desserts.

 

Why do professionals choose chocolate?

Chocolate is one of the world's most loved flavours and remains a staple on café and restaurant menus throughout the year. Its rich cocoa notes complement coffee, milk and premium spirits, creating indulgent drinks that customers instantly recognise and enjoy.

 

Barista's recommendation

MONIN Chocolate is an excellent choice for preparing Mocha, Chocolate Latte and Hot Chocolate because it delivers authentic cocoa flavour with outstanding consistency, eliminating the need for cocoa powder or melted chocolate while ensuring fast service.

 

Professional advantages

  • Consistent flavour in every serve;
  • Fast and accurate dosing;
  • Ideal for premium and seasonal beverage menus;
  • Reduces preparation time;
  • Helps standardise recipes;
  • Professional 700 ml glass bottle.

 

Ingredients

Sugar, water, natural cocoa flavouring with other natural flavourings, colour: E150a, acidifier: citric acid.

 

Nutritional values (per 100 ml)

Energy 1357 kJ / 325 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 80.6 g
of which sugars 80.4 g
Protein 0 g
Salt 0.03 g

 

Storage

Store in a cool, clean and dry place away from direct sunlight. Once opened, the manufacturer recommends consuming the syrup within 3 months to preserve its full flavour and quality.

 

Why professionals choose MONIN

  • French brand established in 1912;
  • Trusted by cafés and cocktail bars worldwide;
  • Developed for professional coffee and mixology applications;
  • Carefully selected premium ingredients;
  • Perfect for hot drinks, cold beverages and gourmet desserts;
  • Suitable for both professionals and home enthusiasts.

 

Frequently Asked Questions

What does MONIN Chocolate Syrup taste like?

It delivers an authentic cocoa and dark chocolate flavour with balanced sweetness and a smooth, velvety finish.

Is it only suitable for coffee?

No. It is perfect for cocktails, milkshakes, hot chocolate, smoothies, dessert drinks and a wide range of gourmet desserts.

Does it pair well with espresso?

Yes. It is one of the most popular syrups for preparing Mocha and Chocolate Latte, enhancing coffee without masking its natural aroma.

Can it be used in desserts?

Absolutely. It is ideal for cheesecakes, pancakes, waffles, ice cream, pastries and many other sweet creations.

Why is it so popular in cafés?

Because it provides authentic chocolate flavour instantly, speeds up drink preparation and delivers consistent professional-quality results in every serving.

AL.MONCIOC
29 Items

Data sheet

Volume:
700 ML
Material:
Edible
Weight - Kg:
1.4
Volumetric Weight (Shipping)
1.83
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
6
Contains Alcohol:
NO
Tariff Code:
2106 9059

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