MONIN Chocolate Syrup 700ml – Rich Chocolate Flavour for Coffee, Mocha and Specialty Drinks

Chocolate has a special way of turning an everyday drink into a moment of enjoyment. It might be a mocha coffee in the morning, a comforting hot chocolate on a quiet afternoon, or an iced latte enjoyed between meetings at the office.

MONIN CHOCOLATE Syrup 700ml brings rich chocolate flavour to hot and cold drinks, combining pronounced cocoa notes with pleasant sweetness and a delicate bittersweet character.

It is a versatile choice for coffee lovers at home, office coffee stations and hospitality professionals working in cafés, restaurants, hotels and cocktail bars.

What Does MONIN Chocolate Syrup Taste Like?

MONIN Chocolate Syrup offers a flavour profile inspired by melted chocolate: rich, smooth and sweet, with cocoa notes and a subtle bitterness that helps balance the overall taste.

In espresso, it adds depth and a recognisable chocolate flavour. In cappuccino or latte, milk softens its intensity and creates a rounded, creamy combination. In cold drinks, the syrup provides chocolate flavour without the need to melt solid chocolate.

As a sugar-containing syrup, it both flavours and sweetens drinks. Additional sugar may therefore be unnecessary, depending on personal preference.

What Can You Make with MONIN Chocolate Syrup?

• Espresso and espresso macchiato: add a sweet chocolate note to a strong coffee.
• Caffè mocha: create the classic combination of espresso, milk and chocolate.
• Cappuccino and latte: prepare milk-based coffee drinks with cocoa flavour.
• Iced latte and iced mocha: combine cold milk, espresso, ice and chocolate syrup.
• Hot chocolate: enhance the chocolate flavour of a warm drink.
• Frappé and milkshakes: add chocolate flavour to cold, creamy drinks.
• Cocktails and mocktails: use in selected sweet or dessert-inspired recipes.
• Desserts: flavour suitable creams, ice cream preparations, layered desserts and other sweet recipes.

At Home: Chocolate Babyccino for a Family Afternoon

Picture a relaxed afternoon in the living room. The children are playing on a thick, soft rug while the adults enjoy a few quiet moments together. Instead of preparing coffee only for the grown-ups, you can make a special drink without added coffee for the children.

A chocolate babyccino is a small milk-based drink made with warm milk, milk foam and a little MONIN Chocolate Syrup. It contains no added espresso or coffee.

Ingredients for one small serving:

• 100ml milk;
• 3–5ml MONIN Chocolate Syrup;
• Fine milk foam;
• Optional: a very light dusting of cocoa powder.

Preparation: gently warm the milk to a comfortable drinking temperature, making sure it is not hot. Add the syrup to a small cup, pour in the milk and finish with milk foam. Stir gently before serving.

Important: this recipe contains no added coffee, but cocoa-derived ingredients may naturally contain small amounts of caffeine and theobromine. For children, adjust the portion and added sugar according to age and appropriate dietary guidance. Never serve a hot drink to a child.

Adults can use the same syrup to prepare a chocolate cappuccino or mocha, allowing everyone to enjoy a drink suited to their preferences.

At the Office: Iced Chocolate Latte Between Meetings

In a law firm, consultancy office or meeting room, the coffee experience can be part of the hospitality offered to colleagues, clients and visitors.

An automatic coffee machine, a small selection of MONIN syrups and different cups and glasses make it possible to serve a range of drinks, from a simple espresso to cappuccino, mocha or iced latte.

Ingredients for one Iced Chocolate Latte:

• 50–60ml espresso;
• 150–180ml cold milk;
• 15–20ml MONIN Chocolate Syrup;
• Ice cubes.

Preparation: add the syrup to a tall glass, pour in the cold milk and add ice. Allow the espresso to cool slightly, then pour it over the other ingredients. Stir before drinking.

The same office coffee station can serve espresso in small cups, cappuccino in ceramic cups, latte in tall glasses and iced latte in glasses with ice. Everyone can choose a drink that suits their taste.

Recommendation: always add syrup directly to the cup or glass. Do not pour it into the water tank, bean hopper or internal mechanisms of an automatic coffee machine.

MONIN Chocolate for Cafés, Restaurants, Hotels and Cocktail Bars

In professional hospitality, chocolate is a versatile flavour that works throughout the year. It can be used for comforting hot drinks during colder months and refreshing iced drinks in warmer weather.

With MONIN Chocolate Syrup, a café can introduce Chocolate Cappuccino, Caffè Mocha, Iced Chocolate Latte or Chocolate Frappé using ingredients already available at many coffee stations.

Benefits for professional use:

• More varied drink menus: create new hot and cold chocolate-flavoured coffee specialties.
• Consistent recipes: measured dosing helps maintain a repeatable flavour profile.
• Efficient preparation: add chocolate flavour quickly without melting solid chocolate first.
• Ingredient cost control: calculate the syrup quantity used for each drink.
• Versatile applications: use the same flavour in coffee, cold drinks and selected desserts.

As a starting point, we suggest 10ml of syrup per coffee, adjusting the amount to suit the recipe and desired sweetness. At this dosage, one 700ml bottle provides approximately 70 drinks.

Simple syrup cost calculation: divide the bottle price by 700, then multiply by the number of millilitres used per drink.

For high-volume coffee stations, a compatible MONIN 10ml dispensing pump can help maintain consistent portions and organise the preparation process.

Useful Accessories for MONIN 700ml Syrups

• Compatible MONIN 10ml dispensing pump: for quick and consistent dosing.
• Metal rack for four syrup bottles: to organise flavours at the coffee station, subject to availability.
• Graduated measuring tool: for recipes requiring different quantities of syrup.

Accessories are optional and sold separately. Check compatibility before ordering.

Chocolate Syrup vs Chocolate Sauce – What Is the Difference?

MONIN Chocolate Syrup is a liquid syrup designed to flavour and sweeten drinks. It can be measured and added directly to coffee, milk and other beverages.

Chocolate sauce generally has a thicker consistency and is commonly used for toppings, glass decoration, ice cream and desserts.

For flavouring a mocha or iced latte, chocolate syrup is a practical choice. For thick decorations, patterns inside a glass or visible dessert toppings, a sauce specifically developed for that purpose may be more suitable.

Which MONIN Flavours Pair Well with Chocolate?

• MONIN Vanilla: creates a softer, more rounded chocolate flavour.
• MONIN Caramel: works well in sweet, dessert-inspired drinks.
• MONIN Hazelnut: combines chocolate with classic sweet hazelnut notes.
• MONIN Roasted Hazelnut: adds more pronounced roasted hazelnut and praline notes.
• MONIN Mint: creates the classic chocolate-and-mint combination.
• MONIN Coconut: brings a tropical touch to chocolate drinks.
• MONIN Orange: complements chocolate with a citrus-inspired flavour.

When combining two syrups, adjust the total quantity to avoid making the drink excessively sweet.

Ingredients and Nutritional Information

Ingredients according to MONIN France: sugar, water, natural cocoa flavouring with other natural flavourings, colouring: E150a, acidifier: citric acid.

Allergen information: people with food allergies or intolerances should check the full declaration on the supplied product label. We do not describe the product as allergen-free, gluten-free or lactose-free without specific manufacturer confirmation.

Average nutritional values per 100ml:

These values are based on the product information published by MONIN France for Chocolate Syrup. Ingredients, nutritional values and labelling may vary by market or production batch. The label on the bottle actually supplied takes precedence.

Product Specifications and Storage

• Brand: MONIN;
• Flavour: Chocolate;
• Volume: 700ml / 0.7L;
• Packaging: glass bottle;
• Sales unit: 1 bottle;
• Master box: informative quantity of 6 bottles;
• Minimum order: 1 bottle;
• Product type: sugar-containing flavoured syrup;
• Applications: coffee, mocha, cappuccino, cold drinks, cocktails and desserts;
• Recommended accessory: compatible MONIN 10ml dispensing pump, sold separately.

Store the bottle in a clean, dry and cool place, away from direct sunlight, following the instructions on the packaging.

MONIN France indicates a period of up to three months after opening when stored under the recommended conditions. Always follow the instructions on the bottle received.

Buy MONIN Chocolate Syrup 700ml Online

MONIN Chocolate Syrup 700ml can be ordered online for home use, office coffee stations and professional hospitality businesses.

The product is sold individually, so there is no requirement to purchase a full master box of six bottles.

The current price, promotional offers, stock availability, supported delivery destinations and shipping costs are displayed in the online store and during checkout, according to the selected destination and delivery address.

When comparing offers, consider not only the bottle price but also actual availability, applicable taxes and the final delivery cost.

Delivery and Payment Options

Courier delivery: orders can be shipped to supported destinations. Available delivery services, shipping charges and estimated conditions depend on the destination and are confirmed during checkout.

Online card payment: through EuPlătesc, with 3D Secure authentication when required by the card-issuing bank.

Bank transfer: payment can be made according to the instructions provided for the order, where this option is available.

Any additional payment methods offered will appear during checkout. Options may vary depending on the country, order type and delivery conditions.

Bulk Orders for Cafés, Restaurants, Hotels and Offices

Looking for MONIN syrups for a café, restaurant, hotel, cocktail bar or company coffee station?

MONIN Chocolate 700ml can be ordered individually or in larger quantities, depending on current stock and applicable commercial terms.

For recurring purchases or volume orders, you can enquire about availability, quantity-based commercial conditions and delivery options.

Depending on availability, compatible MONIN dispensing pumps, barista accessories, latte glasses, espresso cups and other drink preparation tools can also be ordered alongside the syrup.

Frequently Asked Questions – MONIN Chocolate Syrup 700ml

1. What does MONIN Chocolate Syrup taste like?

It has a rich chocolate flavour with cocoa notes, pronounced sweetness and a delicate bittersweet character.

2. Is it suitable for mocha coffee?

Yes. It can be combined with espresso and milk to prepare hot or iced mocha drinks.

3. How much syrup should I add to a cappuccino?

Start with approximately 10ml and adjust according to the drink size and preferred sweetness.

4. Can I make a babyccino without coffee?

Yes. Combine warm milk and milk foam with a small amount of syrup. The drink contains no added coffee, although cocoa-derived ingredients may naturally contain small amounts of caffeine.

5. Can I use it with an automatic coffee machine?

Yes, provided the syrup is added directly to the cup or glass. Do not pour it into the machine's water tank, bean hopper or internal mechanisms.

6. Is the dispensing pump included?

No. The compatible MONIN 10ml dispensing pump is sold separately.

7. Do I have to buy six bottles?

No. The price is per bottle, and the minimum order quantity is one. Six bottles is only the informative master box quantity.

8. Does it contain sugar?

Yes. It contains sugar and contributes sweetness to drinks.

9. Does it contain preservatives?

No preservative is listed in the ingredients published by MONIN France for this product. Always check the label on the supplied bottle.

10. Is it allergen-free?

It should not be considered allergen-free without specific manufacturer confirmation. Check the complete information on the product packaging.

11. What is the difference between chocolate syrup and chocolate sauce?

Chocolate syrup is designed to flavour and sweeten drinks, while chocolate sauce generally has a thicker consistency and is commonly used for toppings and decoration.

12. Can I make iced mocha or frappé?

Yes. It can be used in iced coffee, iced mocha, frappé and milkshakes.

13. Is it suitable for desserts?

Yes. It can flavour selected creams, ice cream preparations, layered desserts and other sweet recipes.

14. How long does it keep after opening?

MONIN France indicates up to three months under recommended storage conditions. Follow the instructions on the supplied packaging.

15. Can I order larger quantities for my business?

Yes, subject to stock availability and applicable commercial and delivery conditions. You can enquire about recurring purchases or volume orders.

16. Is it suitable for cafés and restaurants?

Yes. The 700ml bottle is practical for professional drink preparation, while a compatible pump can help maintain consistent dosing.

Discover MONIN Chocolate Syrup 700ml

Whether you are preparing a chocolate babyccino for a family afternoon, an iced latte during an office break or mocha specialties for café customers, MONIN Chocolate Syrup 700ml offers a practical way to add chocolate flavour to your recipes.

Check the current price and availability, choose the delivery and payment options offered for your destination and complete your coffee station with compatible MONIN accessories.