MONIN Salted Caramel Syrup 250ml – For Coffee at Home and in the Office

MONIN SALTED CARAMEL Syrup 250ml combines rich caramel flavour with a delicate hint of salt, creating a sweet-salty contrast in coffee and other drinks.

The compact 250ml bottle is ideal for discovering the flavour of salted caramel, preparing occasional speciality drinks or keeping several syrup flavours without buying large bottles.

Suitable for home, office and HoReCa use, it can be added to cappuccino, latte, coffee from an automatic coffee machine, hot chocolate and other flavoured drinks.

Why Choose MONIN Salted Caramel Syrup in a 250ml Bottle?

• Try a new flavour: discover salted caramel before committing to a larger bottle;
• Perfect for home: enhance morning coffee, hot chocolate or drinks served to guests;
• Practical for offices: an easy way to personalise coffee prepared by an automatic coffee machine;
• Compact format: takes up less space in the kitchen or office coffee corner;
• More flavour choices: keep several MONIN 250ml syrups together to suit different preferences;
• HoReCa recipe testing: useful for trying new drinks before adding them to a permanent menu.

MONIN 250ml Syrup for Offices and Coffee Corners

Many offices use an automatic coffee machine to prepare espresso, long coffee, cappuccino or other drinks, depending on the machine.

A 250ml MONIN syrup can complement this everyday coffee routine. Each person can add their preferred amount directly to their cup without changing how the coffee machine operates.

This makes the compact bottle a practical option for accounting offices, law firms, company headquarters, bank branches, reception areas and meeting rooms, where coffee may be served to employees, clients and visitors.

Several flavours can be displayed together in a small coffee corner. Those who prefer plain coffee can enjoy it as usual, while others can create their own flavoured version.

Office coffee corner idea: combine an automatic coffee machine with suitable coffee cups, teaspoons and a selection of MONIN 250ml syrups. It is a simple way to offer more variety without complicated drink preparation.

Important: add syrup directly to the cup or glass. Never pour it into the coffee machine's water tank, bean container or internal dispensing system.

What Does MONIN Salted Caramel Taste Like?

The flavour is dominated by sweet caramel, with lightly toasted notes and a subtle hint of salt.

The syrup is not predominantly salty. Instead, the salty note complements the caramel and creates a different flavour profile from classic caramel syrup.

It pairs well with espresso, milk, chocolate and a wide range of hot or cold drinks.

Which Drinks Can You Make with Salted Caramel Syrup?

• Cappuccino: add a sweet-salty caramel note to a classic coffee, including at the office;
• Salted Caramel Latte: combine espresso, milk and salted caramel syrup;
• Hot Chocolate: complement cocoa with caramel flavour;
• Automatic Coffee Machine Drinks: add syrup separately to the cup after preparing coffee;
• Iced Latte: combine coffee, cold milk, syrup and ice;
• Frappé: use with cold coffee, milk and ice;
• Milkshake: pair with milk and ice cream;
• Espresso Martini: create a sweet-salty variation of a coffee cocktail.

Recipe: Salted Caramel Cappuccino – At Home or in the Office

An everyday cappuccino can become a flavoured coffee in seconds, even when prepared using an automatic office coffee machine.

Ingredients for one cup:

• 1 espresso (approximately 30–40ml);
• 100–120ml warm, frothed milk;
• 10ml MONIN Salted Caramel Syrup.

Preparation: add the syrup to your cup, prepare the cappuccino using an automatic coffee machine or a manual espresso machine, and stir gently if desired.

At the office: colleagues and guests can add syrup individually, directly to their cups. Do not add syrup to the machine's water tank or internal mechanisms.

Suggested recipe. Adjust the syrup quantity to taste.

Recipe: Salted Caramel Hot Chocolate – For Home

Salted caramel complements cocoa and can turn a regular hot chocolate into a drink with a more layered flavour.

Ingredients for one mug:

• 200ml milk;
• 20g dark or milk chocolate;
• 15ml MONIN Salted Caramel Syrup;
• Whipped cream, optional.

Preparation: gently heat the milk without bringing it to a vigorous boil. Add the chocolate and stir until melted. Mix in the salted caramel syrup and pour into a mug.

Top with whipped cream if desired. For a less sweet drink, reduce the amount of syrup or choose chocolate with a higher cocoa content.

Suggested home recipe, not a mandatory official MONIN formulation.

MONIN Caramel vs Salted Caramel – What Is the Difference?

MONIN Caramel delivers a classic, sweet caramel flavour.

MONIN Salted Caramel introduces a delicate salty note that creates contrast and changes how the sweetness is perceived.

This does not automatically mean that Salted Caramel contains less sugar.

Choose classic Caramel if you prefer a traditional caramel coffee flavour. Choose Salted Caramel if you enjoy a sweet-salty combination.

Salted Caramel Syrup or Caramel Sauce – Which Should You Choose?

MONIN Salted Caramel Syrup is primarily intended for flavouring beverages. It can be measured and mixed into coffee, milk, hot chocolate or cocktails.

Salted caramel sauce or topping usually has a thicker consistency and is commonly used to decorate glasses, desserts or whipped cream.

For flavouring a latte, syrup is a practical choice. For decorative caramel lines inside a glass, a dedicated topping may be more suitable.

Is MONIN Salted Caramel 250ml Suitable for Home Coffee?

Yes. You can prepare flavoured drinks without professional bar equipment.

For cappuccino, add syrup to your cup and prepare the coffee as usual. For hot chocolate, mix the syrup into the warm milk and chocolate.

The 250ml format is particularly useful if you only use syrup occasionally or enjoy trying several MONIN flavours.

MONIN Salted Caramel 250ml or 700ml – Which Size Should You Choose?

MONIN Salted Caramel 250ml is practical for trying the flavour, occasional use, home coffee preparation and office coffee corners.

MONIN Salted Caramel 700ml may be a better choice if you regularly prepare flavoured drinks or use syrup in a café or bar.

Both formats are intended for flavouring beverages. The best choice depends mainly on how often you use the syrup and how much you need.

To compare value, check the price per 100ml for each bottle size.

Why Can the 250ml Format Be Useful in HoReCa?

Although particularly convenient for home and office use, the smaller bottle can also be useful in professional environments.

• Recipe testing: try a flavour before adding it to your permanent menu;
• Drink development: experiment with coffee, milk and chocolate combinations;
• Tastings: prepare small quantities for flavour evaluation;
• Occasional demand: a compact bottle may be practical for flavours used less frequently.

How Much Salted Caramel Syrup Should You Add to Coffee?

The ideal quantity depends on the size of the drink, the strength of the coffee and your preferred sweetness.

For cappuccino, start with approximately 10ml of syrup. For a larger latte, try 10–20ml and adjust to taste.

For coffee prepared using an automatic office machine, start with a small quantity and increase if desired.

These are practical serving suggestions, not mandatory manufacturer instructions.

How Many Drinks Can You Make from a 250ml Bottle?

The number of servings depends on the quantity used in each drink:

• 10ml per drink: approximately 25 servings;
• 15ml per drink: approximately 16 full servings;
• 20ml per drink: approximately 12 full servings.

These are theoretical calculations and do not account for dispensing losses.

Ingredients

Sugar, water, salt, flavourings, acidity regulator: citric acid, colour: plain caramel.

Provisional ingredient information based on the previously documented 700ml format. Confirm against the 250ml bottle label before publication.

Average Nutritional Values per 100ml

Provisional values based on the 700ml format. Verify the nutritional declaration on the 250ml bottle before publication.

Storage and Use After Opening

Store the bottle in a cool, dry place and follow the instructions printed on the packaging.

Observe the best-before date and any recommendations for use after opening shown on the product label.

Close the cap securely after each use and avoid contaminating the contents when dispensing.

Product Specifications

• Product: Salted Caramel Syrup;
• Brand: MONIN;
• Volume: 250ml / 0.25L;
• Flavour: Salted Caramel;
• Taste profile: Sweet caramel with a delicate salty note;
• Use: Flavouring hot and cold beverages;
• Recommended for: Cappuccino, latte, automatic coffee machine drinks, hot chocolate, iced latte, milkshakes and cocktails;
• Suitable for: Home, offices and HoReCa recipe testing;
• Packaging: 250ml bottle;
• Sales unit: One bottle.

Frequently Asked Questions About MONIN Salted Caramel 250ml

What does MONIN Salted Caramel Syrup taste like?

It has a sweet caramel flavour complemented by a delicate salty note.

Is it suitable for coffee?

Yes. It can be added to cappuccino, latte and other espresso-based drinks.

Why choose the 250ml bottle?

It is practical for trying the flavour, occasional use and keeping several syrup varieties at home or in the office.

Can I use it with an automatic office coffee machine?

Yes. Prepare your coffee as usual and add the syrup separately, directly to the cup. Never pour syrup into the machine's water tank or internal mechanisms.

Is it suitable for accounting offices, law firms and reception areas?

Yes. The compact bottle can complement a coffee corner for employees and visitors without requiring complicated preparation.

Can I make salted caramel cappuccino at home?

Yes. You need espresso, frothed milk and syrup, with the quantity adjusted to taste.

Can I add it to hot chocolate?

Yes. Salted caramel complements the flavour of cocoa.

Does it work in iced coffee?

Yes. It can be used in iced latte, frappé and other cold coffee drinks.

Does salted caramel contain less sugar than regular caramel?

Not necessarily. The salty note changes the flavour profile but does not automatically indicate a lower sugar content.

What is the difference between MONIN Caramel and Salted Caramel?

Caramel has a classic sweet flavour, while Salted Caramel adds a contrasting salty note.

Is it the same as salted caramel topping?

No. Syrup is primarily used to flavour drinks, while topping is usually thicker and may be used for decoration.

How much syrup should I use in a cappuccino?

Start with approximately 10ml and adjust according to the drink size and preferred sweetness.

Can it be used in cocktails?

Yes. It can be used in variations of Espresso Martini and other coffee-based cocktails.

Do I need a syrup pump?

No. You can measure the syrup using a jigger or graduated measuring container.

How many servings does a 250ml bottle provide?

Theoretically, approximately 25 servings of 10ml, 16 full servings of 15ml or 12 full servings of 20ml, excluding dispensing losses.

Should I choose the 250ml or 700ml bottle?

The 250ml format is convenient for occasional use, testing and office coffee corners. The 700ml bottle may be more suitable for frequent or professional use.

Is the displayed price for one bottle?

Yes. The displayed price is for one 250ml bottle.