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CREME BRULEE Syrup [MONIN] 0,7L
  • CREME BRULEE Syrup [MONIN] 0,7L

CREME BRULEE Syrup [MONIN] 0,7L

lei 46.38

Price / bottle.

For reference: 6 bottles / case.

 

A French dessert experience in your coffee! MONIN Crème Brûlée Syrup 700 ml combines delicate vanilla custard flavour with caramelised sugar and lightly toasted caramel notes for a sweet, elegant taste.

Ideal for Crème Brûlée Latte, cappuccino, flat white, mocha, hot chocolate, frappés, milkshakes and desserts. Pairs beautifully with espresso, milk, chocolate, whisky and aged rum.

At home or in coffee shops, create dessert-inspired drinks in seconds. Start with 10 ml per coffee: approximately 70 servings per bottle. Perfect for seasonal menus and signature drinks.

 

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CREME BRULEE Syrup [MONIN] 0,7L

CREME BRULEE Syrup [MONIN] 0,7L

lei 46.38
Quantity :

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MONIN Crème Brûlée 700 ml – French Dessert Flavour for Coffee

MONIN Crème Brûlée Syrup 700 ml brings the flavour of the classic French dessert into your drinks: smooth vanilla custard, caramelised sugar and delicate toasted caramel notes. Perfect for Crème Brûlée Latte, cappuccino, mocha, frappés and hot chocolate, it transforms everyday coffee into a dessert-inspired speciality.

A versatile choice for hot and cold beverages, dessert-style cocktails and sweet creations, both at home and in professional coffee shops, restaurants and bars.

Flavour Profile and Recommended Pairings

The flavour combines sweet vanilla with rich caramelised sugar and lightly toasted caramel notes. It pairs beautifully with espresso, milk, plant-based drinks, chocolate, whipped cream, whisky, aged rum and cognac.

Use it to flavour lattes, cappuccinos, flat whites, mochas, milkshakes, ice cream, pancakes and desserts. The creamy notes describe its flavour profile, not the texture of a dairy product.

Two Recipes with MONIN Crème Brûlée

Crème Brûlée Latte: Pour 15 ml MONIN Crème Brûlée Syrup into a cup. Add a double espresso and 180 ml steamed, textured milk. Stir gently. Optionally garnish with crushed caramelised sugar or caramel topping.

Iced Crème Brûlée Latte: Combine 20 ml MONIN Crème Brûlée Syrup, a cooled double espresso and 150 ml milk. Add ice and stir. Optionally finish with cold milk foam for a dessert-inspired presentation.

Home and HoReCa – Dosage and Cost per Serving

At home, prepare a crème brûlée-flavoured latte in moments. In coffee shops, the syrup supports accurate dosing, consistent flavour and standardised recipes for signature drinks.

Start with 10 ml per coffee and adjust to taste. One 700 ml bottle provides approximately 70 servings of 10 ml, 46 complete servings of 15 ml or 35 servings of 20 ml.

Calculate the syrup cost per drink by dividing the bottle price by the number of servings. A suitable 10 ml dosing pump can help maintain consistent portions.

MONIN Crème Brûlée vs MONIN Caramel – What's the Difference?

MONIN Caramel focuses on the flavour of caramelised sugar. MONIN Crème Brûlée combines caramel notes with delicate vanilla custard flavour, inspired by the French dessert with its distinctive burnt-sugar crust.

Choose Caramel for a classic caramel coffee. Choose Crème Brûlée for a richer, dessert-inspired aromatic profile.

Ingredients

Sugar, water, natural flavouring, colour: E150a, vanilla extract.

Average Nutritional Values per 100 ml

Energy 1358 kJ / 325 kcal
Fat 0 g
of which saturates 0 g
Carbohydrates 81.9 g
of which sugars 80 g
Protein 0 g
Salt 0.03 g

Storage

Store in a clean, cool, dry place away from direct sunlight. According to the supplied product information, consumption within 3 months after opening is recommended to maintain optimal flavour quality.

Frequently Asked Questions

What does MONIN Crème Brûlée taste like? It combines vanilla custard flavour with caramelised sugar and lightly toasted caramel notes, inspired by the classic French dessert.

Is it suitable for cappuccino and latte? Yes. It pairs well with espresso and milk, making it ideal for Crème Brûlée Latte, cappuccino and flavoured flat whites.

How is it different from MONIN Caramel? Caramel highlights caramelised sugar, while Crème Brûlée adds vanilla custard notes for a dessert-inspired flavour.

Can it be used in cold drinks? Yes. It works well in iced lattes, frappés, milkshakes and other dessert-style cold drinks.

How much syrup should I use in coffee? Start with 10–15 ml and adjust according to drink size and desired sweetness.

Does it contain dairy cream? Dairy cream is not separately listed in the supplied ingredients. The creamy character refers to the syrup's flavour profile.

Can it be used in desserts? Yes. It can flavour ice cream, pancakes, milkshakes and other sweet creations.

Is it suitable for professional HoReCa menus? Yes. It supports quick, consistent preparation of dessert-inspired coffees, seasonal specials and signature drinks.

AL.MONCRBRU
10 Items

Data sheet

Volume:
700 ML
Material:
Edible
Weight - Kg:
1.4
Volumetric Weight (Shipping)
1.83
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
6
Contains Alcohol:
NO
Tariff Code:
2106 9059

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