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COLUMBIA DECAFFEINATED [BLACK SHEEP] Coffee Beans 200g
  • COLUMBIA DECAFFEINATED [BLACK SHEEP] Coffee Beans 200g

COLOMBIA DECAFFEINATED [BLACK SHEEP] Coffee Beans 200g

lei 39.29 lei 40.93 Save 4%

Price / 200g.

🟤 Aroma and taste: Sweet, cocoa notes, caramel aftertaste.

📍 Origin: Colombia; Region: Caldas

⛰️ Altitude: 1500 - 2100 m

🌱 Variety: Arabica | Caturra Castillo

🌿 Processing: Washed

💯 Harvest: April – July

🔥 Decaffeination: Sugarcane Ethyl Acetate

📈 SCA Score: – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

COLUMBIA DECAFFEINATED [BLACK SHEEP] Coffee Beans 200g

COLOMBIA DECAFFEINATED [BLACK SHEEP] Coffee Beans 200g

lei 39.29 lei 40.93 Save 4%
Quantity :

(*) IMPORTANT: The design, colors, shapes and other characteristics of products or packaging may differ in reality from those presented on the website. Some product presentation images, lifestyle photographs or visual compositions may be generated or edited using artificial intelligence (AI) technologies for illustrative purposes. Visual content created or edited with the assistance of AI is reviewed before publication. Product photographs aim to represent the products offered for sale as accurately as possible. The technical specifications and characteristics described are provided for informational purposes, may be changed without prior notice and do not constitute a contractual obligation.

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Specialty decaffeinated coffee from Colombia.

With its sweet, tropical fruity and citrus aromas, instantly dispels all stereotypes about decaffeinated coffee.

Descafecol is the only decaffeinated plant in Colombia, in the Andean region.

The plant is based entirely on the pure water of Navado el Ruiz (a snow-capped volcano on the border between the departments of Caldas and Tolima) and on natural ethyl acetate from sugar cane plants in Palmira, Colombia.

Ethyl acetate is an organic compound with a sweet aroma (C4H8O2) - it is created during fermentation and contributes to what is often called "fruitiness" in a young wine.

At Descafecol, the decaffeination process begins by steaming green coffee at very low pressure to remove the silver skin.

The beans are then soaked in hot water, which swells and softens, which initiates the hydrolysis of the caffeine bound to chlorogenic acids. (Hydrolysis means that water interacts with a compound and removes other particles.)

The ethyl acetate solvent is then circulated through the beans several times until at least 97% of the caffeine is removed.

Low-pressure saturated steam is then used to remove any remaining ethyl acetate, and finally the coffee is dried in a vacuum drum to remove water and bring the final moisture content to 10-12%.

The coffee is cooled to room temperature using fans and then polished with Carnauba wax to protect it from moisture.

AL.CAF-DeCAF
1 Item

Data sheet

Material:
Edible
Weight - Kg:
0.2
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
1
Tariff Code:
0901 2100
Roasting:
Dark

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