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MIZUDASHI Cold Brew Coffee...
Price / piece.
The cooler temperature actually brings out different flavors.
Coffee is a chemical, and using cold water instead of hot produces a distinct reaction; a batch made using this method tends to be subtly sweet while avoiding 67% of the acidity that often accompanies a brew.
Its use is simple, allowing the oils to infuse with cold water.
For 8 cups of finished product:
- place the freshly ground coffee (80g) in the filter.
- insert the filter into the cup.
- slowly fill the cup with cold water.
- use a mixing spoon, gently rotating the moistened coffee.
- put the lid on and place the cup in the fridge for approx. 8 hours.
Remove the filter with the used coffee, before serving.
lei 113.29
Regular price
lei 118.01
Price
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