2.5L Mayonnaise Dispenser with Pump for Fast-Food and HoReCa
The 2.5L MAYONNAISE Dispenser with Pump is designed for storing and dispensing mayonnaise in preparation and serving areas where the sauce is frequently used. The pump system allows mayonnaise to be dispensed directly from the container and is suitable for organising a fixed sauce station in fast-food outlets, street-food businesses, food trucks, restaurants and other HoReCa operations.
The container has a capacity of 2.5 litres and is placed inside a white holder. External graduations in 250ml increments allow the available quantity to be visually checked, while the container format is equivalent to GN 1/6.
The pump has a nominal dispensing volume of approximately 20ml per full pump. A compatible replacement pump is also available separately for this model.
Main Features
- Product type: mayonnaise dispenser with pump
- Capacity: 2.5L
- Dispensing system: pump
- Nominal dispensing volume: approx. 20ml / full pump
- Container graduations: 250ml increments
- Container format: equivalent to GN 1/6
- Material: plastic
- Holder colour: white
- Dimensions: approx. 21 × 22 × 30 cm
- Weight: approx. 0.81 kg
- Declared temperature range: -40°C to +70°C
- Replacement pump: available separately
Approx. 20ml Dispensing for Mayonnaise
One full operation of the pump is intended to dispense approximately 20ml of mayonnaise. The system is useful at workstations where the sauce needs to be added repeatedly while preparing and serving food.
The actual quantity dispensed may vary depending on the consistency and viscosity of the mayonnaise, how well the pump has been primed and the way the pump is operated. For this reason, 20ml should be considered a nominal dispensing volume rather than a metrologically certified measurement.
Priming the Pump Before Dispensing
After filling the container or cleaning the system, the pump may need to be operated several times before the mayonnaise travels through the dip tube into the dispensing mechanism and begins to flow consistently.
With thicker sauces, this process may require more pump operations than with more fluid products.
For very thick sauces or products containing pieces or large particles, compatibility with the pumping system should be checked before use.
Container Graduated in 250ml Increments
The external 250ml graduations make it possible to visually check the amount of mayonnaise in the container. Staff can more easily monitor the available level and plan refilling before the dispenser becomes empty.
The markings can also be used to approximately check the amount added to or remaining in the dispenser.
The graduations are intended for practical volume checking and do not represent a metrologically certified measurement.
Equivalent to GN 1/6 Format
The container has a format equivalent to GN 1/6, making it suitable for organising professional workstations where Gastronorm containers and accessories are used.
Before integrating the dispenser into a particular GN installation or workstation, the available dimensions should be checked, including the total height of the dispenser with the pump installed.
What Foods Can It Be Used For?
The dispenser is suitable for preparation stations where mayonnaise is frequently used as a sauce, topping or serving ingredient.
It can be used to dispense mayonnaise for:
- burgers;
- sandwiches and panini;
- kebabs and shawarma;
- hot dogs;
- French fries;
- chicken dishes;
- salads;
- fast-food and street-food meals;
- other dishes served with mayonnaise.
Why Use a Pump Dispenser for Mayonnaise?
At a workstation handling many consecutive orders, the container can remain in a fixed position while the operator uses the pump directly during food preparation.
The 2.5L capacity is useful in locations with higher mayonnaise consumption and can reduce the frequency of refilling compared with smaller working containers.
At the same time, the external graduations allow the available quantity to be visually checked without relying solely on the weight of the container.
White Holder for Mayonnaise Identification
The white holder allows the mayonnaise dispenser to be quickly identified visually.
At a sauce station with several dispensers, colour differentiation can make identification easier: white for mayonnaise, red for ketchup and yellow for mustard.
This is particularly useful in preparation areas where all three sauces are used at the same time.
Replacement Pump Available Separately
A compatible replacement pump with a nominal dispensing volume of approximately 20ml is available separately for this model.
The option to replace the pump separately is useful when the container and holder are still functional but the pumping mechanism needs to be replaced.
Before ordering a replacement pump, we recommend checking the dispenser model and compatibility of the replacement part.
Cleaning the Pump After Using Mayonnaise
When mayonnaise is used, regular cleaning of the pump and dip tube is particularly important because product may remain inside the dispensing path after use.
The pump should also be operated during the cleaning process to help clean the components through which the product flows.
Do not use steel wool, wire scourers or other abrasive materials that could scratch the surfaces. Aggressive cleaning chemicals are also not recommended.
The product is not recommended for cleaning in a dishwasher.
Declared Temperature Range: -40°C to +70°C
The container has a declared temperature range from -40°C to +70°C.
This specification does not mean that the dispenser should be directly exposed to high temperatures. Do not place the product on or near hot tables, open flames, grills or other intense heat sources.
When storing mayonnaise, always follow the storage conditions and temperature instructions specified by the manufacturer of the mayonnaise being used.
Mayonnaise Dispenser for Fast-Food and HoReCa
The 2.5L capacity and pump system make this model suitable for different professional preparation and serving stations.
It can be used in:
- fast-food outlets;
- burger shops;
- shawarma and kebab shops;
- street-food businesses;
- food trucks;
- restaurants;
- canteens;
- self-service areas;
- other HoReCa operations where mayonnaise is frequently used.
Mayonnaise, Ketchup or Mustard?
This model with a white holder is intended for mayonnaise. Dedicated ketchup and mustard versions are also available for organising a complete sauce station.
Using a separate dispenser for each sauce makes the product easier to identify and avoids using the same pumping system for different sauces.
Frequently Asked Questions about the 2.5L Mayonnaise Dispenser
What is the capacity of the dispenser?
The container has a capacity of 2.5 litres.
How much mayonnaise does the pump dispense?
The pump has a nominal dispensing volume of approximately 20ml per full pump. The actual quantity may vary depending on the consistency of the mayonnaise and how the pump is operated.
Does the pump need to be primed?
After filling or cleaning, the pump may need to be operated several times before the mayonnaise reaches the dispensing mechanism and dispensing begins.
Can it be used with very thick sauces?
The consistency of the product can affect pump operation. For very thick sauces or products containing pieces or large particles, we recommend checking compatibility before use.
Does the container have volume graduations?
Yes. The container has external graduations in 250ml increments for approximately checking the available quantity.
Is the container GN 1/6?
The container has a format equivalent to GN 1/6. The available dimensions should be checked before integrating it into a particular GN installation.
Why is the holder white?
The white colour makes it easier to visually identify the mayonnaise version at a workstation with multiple sauce dispensers.
Can the pump be purchased separately?
Yes. A compatible replacement pump with a nominal dispensing volume of approximately 20ml is available separately for this model.
Is it dishwasher safe?
Dishwasher cleaning is not recommended.
At what temperature should mayonnaise be stored?
Always follow the storage and temperature instructions provided by the manufacturer of the mayonnaise being used. The declared technical temperature range of the container does not replace the food storage requirements of the sauce.
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