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Hawthorne Strainer CALABRESE® COPPER plated [UrbanBAR] Cocktail Strainer
  • Hawthorne Strainer CALABRESE® COPPER plated [UrbanBAR] Cocktail Strainer

Hawthorne Strainer CALABRESE® COPPER plated [UrbanBAR] Cocktail Strainer

lei 156.38 lei 162.90 Save 4%

Price / piece.

 

The Hawthorne Strainer CALABRESE® ROSE GOLD [UrbanBAR] is a spring cocktail strainer designed for filtering drinks directly from a shaker.

The metal spring helps retain ice and solid ingredients, while the shape of the strainer provides good control during pouring.

The elegant ROSE GOLD finish makes it ideal for coordinated professional bar tool sets and stylish cocktail stations.

For pulp, seeds and finer particles, combine it with a Fine Strainer for Double Straining.

Care: hand wash with liquid detergent. Avoid abrasive surfaces and bending or deforming the spring.

 

      

Hawthorne Strainer CALABRESE® COPPER plated [UrbanBAR] Cocktail Strainer

Hawthorne Strainer CALABRESE® COPPER plated [UrbanBAR] Cocktail Strainer

lei 156.38 lei 162.90 Save 4%

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(*) IMPORTANT: The design, colors, shapes and other characteristics of products or packaging may differ in reality from those presented on the website. Some product presentation images, lifestyle photographs or visual compositions may be generated or edited using artificial intelligence (AI) technologies for illustrative purposes. Visual content created or edited with the assistance of AI is reviewed before publication. Product photographs aim to represent the products offered for sale as accurately as possible. The technical specifications and characteristics described are provided for informational purposes, may be changed without prior notice and do not constitute a contractual obligation.

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The Hawthorne Strainer CALABRESE® ROSE GOLD [UrbanBAR] is a spring cocktail strainer designed to filter a drink as it is poured from the shaker into the serving glass. The metal spring helps retain ice and larger solid ingredients while allowing the bartender to maintain good control over the pour.

The CALABRESE® model combines the practical function of a Hawthorne Strainer with an elegant ROSE GOLD finish, making it particularly suitable for professional cocktail stations where both performance and the visual coordination of bar tools matter.

CALABRESE® Hawthorne Strainer for shaker cocktails

A Hawthorne Strainer is one of the classic tools of a cocktail station. After shaking, it is positioned over the opening of the shaker to separate the prepared drink from the ice and solid ingredients left inside.

Its characteristic feature is the metal spring fitted around the body of the strainer. This creates the primary filtering area and helps retain solid ingredients as the cocktail is poured.

What does a Hawthorne Strainer retain?

CALABRESE® provides the primary stage of filtration after shaking and can help retain:

  • ice cubes;
  • larger ice fragments;
  • pieces of fruit;
  • herbs and larger solid ingredients;
  • other solid ingredients remaining in the shaker after preparation.

Very small particles may pass through the spaces between the spring and the body of the strainer. When finer filtration is required, an additional Fine Strainer can be used.

Better control during pouring

The function of a Hawthorne Strainer goes beyond simply holding back ice. Correct positioning on the shaker allows the bartender to keep solid ingredients inside the vessel while controlling the flow of the cocktail into the serving glass.

This makes it particularly useful in a professional bar station, where the same movement needs to be performed quickly and consistently throughout service.

ROSE GOLD finish for a coordinated bar station

The ROSE GOLD finish gives CALABRESE® a distinctive appearance and makes it suitable for cocktail stations where bar tools are also part of the visual presentation.

It can be visually coordinated with other ROSE GOLD tools such as a cocktail shaker, jigger, bar spoon or Fine Strainer to create a consistent professional bar set.

CALABRESE® + Fine Strainer for Double Straining

For cocktails containing fruit, citrus, herbs or other ingredients that can produce fine particles, the Hawthorne Strainer can be combined with a Fine Strainer.

This technique is known as Double Straining. CALABRESE® performs the first stage of filtration directly on the shaker, while the Fine Strainer held above the serving glass catches smaller particles that pass through the first strainer.

When is Double Straining useful?

Double Straining can be useful when you want to reduce the amount of fruit pulp, seeds, herb fragments or small ice shards reaching the finished drink.

The technique is commonly associated with cocktails served without the ice used during shaking, especially when a cleaner texture and presentation are desired.

Which cocktails can it be used for?

CALABRESE® is suitable for many cocktails prepared by shaking and strained before serving. Depending on the recipe and bartender's technique, examples include:

  • Daiquiri;
  • Margarita;
  • Whiskey Sour;
  • Cosmopolitan;
  • Gimlet;
  • Sidecar;
  • Espresso Martini;
  • Signature cocktails.

Whether an additional Fine Strainer is required depends on the ingredients used and the desired final texture.

Hawthorne Strainer or Fine Strainer?

These two tools perform different functions. A Hawthorne Strainer provides the primary filtration, retaining ice and larger solid ingredients. A Fine Strainer uses a fine mesh to catch smaller particles.

In a well-equipped cocktail station they complement each other: the Hawthorne Strainer handles the primary strain, while the Fine Strainer provides finer filtration when required by the recipe.

Hawthorne Strainer or Julep Strainer?

A Hawthorne Strainer is recognised by its metal spring and is primarily associated with cocktail shakers. A Julep Strainer has no spring and features a perforated, spoon-shaped body commonly associated with drinks prepared by stirring in a mixing glass.

The appropriate choice depends on the vessel, preparation method and the bartender's preferred straining technique.

Why choose a ROSE GOLD Hawthorne Strainer?

Functionally, its role remains that of a Hawthorne Strainer: separating the cocktail from ice and larger ingredients during pouring. The ROSE GOLD finish adds a strong visual element, particularly in bars where the tools are visible to guests.

It is an attractive option for cocktail bars, restaurants, hotels, events and Home Bars where a coordinated set of professional-looking tools is preferred.

Caring for the ROSE GOLD finish

To help protect the appearance of the surface and the metal spring, hand washing is recommended using water and liquid detergent.

Avoid dishwashers, abrasive sponges, objects that may scratch the surface and aggressive cleaning products. After washing, dry the strainer with a soft cloth.

Pay particular attention to the metal spring, as pieces of fruit or herbs can become trapped between the coils. Rinsing immediately after use makes cleaning easier. Avoid unnecessarily stretching, bending or deforming the spring.

Ideal for

  • professional bartenders;
  • cocktail bars;
  • restaurants and bistros;
  • hotels and hospitality venues;
  • events and catering services;
  • bartending schools and training;
  • mixology enthusiasts;
  • Home Bars.

Key features

  • Brand: UrbanBAR
  • Model: CALABRESE®
  • Type: Hawthorne Strainer
  • Category: Cocktail Strainer
  • Colour / finish: ROSE GOLD
  • Straining system: metal spring
  • Primary use: straining cocktails from a shaker
  • Helps retain: ice and larger solid ingredients
  • Can be combined with: Fine Strainer for Double Straining
  • Use: professional and Home Bar

Frequently Asked Questions

What is a Hawthorne Strainer?
A Hawthorne Strainer is a spring cocktail strainer primarily used to separate a drink from ice and solid ingredients when pouring from a shaker.

What is the purpose of the spring?
The spring creates the main filtering area and helps retain ice and larger solid ingredients inside the shaker during pouring.

Does CALABRESE® replace a Fine Strainer?
Not completely. The Hawthorne Strainer provides primary filtration, while a Fine Strainer is designed to catch much smaller particles. They can be used together when finer filtration is required.

What does Double Straining mean?
Double Straining means using a Hawthorne Strainer on the shaker together with a Fine Strainer above the serving glass, providing two successive levels of filtration.

Is it suitable for professional bartending?
Yes. The Hawthorne design is one of the standard strainer types used for cocktails prepared in a shaker and is well suited to professional cocktail stations.

Can I match CALABRESE® with other ROSE GOLD bar tools?
Yes. The ROSE GOLD finish can be coordinated with a shaker, jigger, bar spoon, Fine Strainer and other bar tools in a similar finish.

Can it be washed in a dishwasher?
Hand washing with liquid detergent is recommended to help protect the finish and avoid unnecessary deformation of the spring.

How should I protect the ROSE GOLD finish?
Avoid abrasive sponges, scratching and aggressive cleaning products. Rinse after use and dry with a soft cloth.

UB122CP
4 Items

Data sheet

Material:
Metal
Color:
Copper
Lenght - cm:
20
Diameter - Øcm:
9.5
Weight - Kg:
0.125
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
50
Tariff Code:
7323 9300

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