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LARGE Champagne / Wine...
Price / piece.
LARGE stainless metal shaker, for several bottles (Champagne, Prosecco, Cava, etc.).
Diameter of 34 Ø.
Price / piece.
The TIKI Strainer [UrbanBAR] is a professional cocktail strainer combining Urban Bar's Coley® construction with a distinctive design inspired by Tiki aesthetics and tropical cocktail culture.
Made from premium 18/8 Japanese stainless steel, with a tight coil, wide body and polished finish. The TIKI decoration gives this functional bar tool a strong visual identity, ideal for bartenders and cocktail bars where the presentation of professional tools is part of the experience.
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The TIKI Strainer [UrbanBAR] is a professional cocktail strainer that brings the distinctive visual language of Tiki and tropical cocktail culture to a functional Urban Bar design.
The model is based on the Coley® strainer platform: a wide body, prongless design and tight coil that help control ice and solid ingredients while pouring a cocktail from the shaker.
It is made from premium 18/8 Japanese stainless steel with high corrosion resistance and a polished finish. The TIKI-inspired decoration transforms a technical bar tool into a distinctive piece of professional barware.
Tiki cocktail culture is closely associated with elaborate tropical drinks, distinctive glassware, creative presentation and an atmosphere where visual details are an important part of the drinking experience.
The TIKI Strainer fits naturally into this world through its Tiki-inspired decorative motifs, while retaining the practical function expected from a professional cocktail strainer.
This makes it particularly interesting for themed bars, cocktail bars and bartenders who want to create a coherent visual presentation around tropical drinks.
However, it is not a strainer designed exclusively for Tiki recipes. It can be used for shaken cocktails in general whenever ice and solid ingredients need to be retained before the drink is served.
Behind the TIKI decoration is Urban Bar's Coley® strainer construction.
Coley® is not a generic strainer category such as Hawthorne or Julep. It is an Urban Bar model and design family used for selected professional bar tools.
In this strainer, the construction is characterised by a wide body, prongless design and tight coil.
The wide head covers the pouring area, while the coil helps retain ice and solid ingredients inside the shaker as the cocktail is poured into the serving glass.
Coil strainers can use different constructions. Some models have two or four prongs that provide support and help position the tool on the shaker, while the Coley® design uses a prongless construction.
The broad shape of the body and the position of the coil define how the TIKI Strainer works during pouring.
The number of prongs should not be interpreted as a direct indication of quality. A two-prong or four-prong strainer is not automatically superior to a prongless model. They are different construction solutions for the same fundamental task: straining a cocktail.
During pouring, the tight coil helps keep ice cubes and larger solid ingredients inside the shaker.
This allows the bartender to separate the cocktail from the ice used during shaking for chilling and dilution before the drink reaches the serving glass.
The coil can also limit the passage of some smaller fragments, but it should not be confused with a fine mesh strainer.
If a cocktail contains fruit pulp, very small herb fragments or other fine particles that need to be removed, a separate Fine Strainer can be added.
For cocktails requiring finer filtration, the TIKI can be combined with a Fine Strainer using the professional Double Strain technique:
Shaker → TIKI Cocktail Strainer → Fine Strainer → Glass
The TIKI acts as the primary strainer, retaining ice and larger ingredients, while the separate fine mesh catches smaller particles.
This technique can be particularly useful when cocktails are prepared with fruit, citrus, herbs or muddled ingredients.
The visual identity of this model makes it a natural choice for bar stations where tropical cocktails play an important role.
Classics such as the Mai Tai and Zombie belong to the broader Tiki cocktail tradition, where recipe, preparation technique, glassware, garnish and presentation can all contribute to the final drinking experience.
The strainer does not change the recipe and is not required exclusively for these cocktails. Its role remains technical: separating the drink from ice and solid ingredients during pouring.
The advantage of the TIKI model is that this practical function comes in a design that can visually complement a tropical cocktail setup.
Urban Bar extends the TIKI visual identity across other bar tools, making it possible to create a more coordinated setup rather than using just one decorative strainer.
The wider TIKI range includes other tools for cocktail preparation and service, including a jigger, bar spoon and barware sets.
For bartenders and venues building a distinctive visual identity, the possibility of combining matching tools can be just as relevant as the appearance of the individual strainer.
Beneath the decorative design is a professional tool made from 18/8 Japanese stainless steel.
The material offers high corrosion resistance, an important property for bar tools that frequently come into contact with water, ice, citrus and ingredients used in cocktail preparation.
The polished finish retains the clean metallic appearance of the stainless steel while providing the visual background for the distinctive TIKI decoration.
If we consider only the straining operation, a conventional cocktail strainer can perform the same fundamental task: retaining ice and solid ingredients while the drink is poured.
The difference with the TIKI Strainer [UrbanBAR] becomes more relevant when the appearance of the bartender's tools also matters.
In a cocktail bar, bartenders often work directly in front of guests. The shaker, jigger, bar spoon and strainer are not only technical equipment; they are also visible elements of the preparation process.
For venues where design, atmosphere and cocktail presentation matter, TIKI offers a way to extend that visual identity to the tools used behind the bar.
The two Urban Bar models are closely related in their underlying construction but have different visual identities.
TATTOO focuses on graphics inspired by traditional tattoo culture, while TIKI uses decorative motifs connected with Tiki aesthetics and the world of tropical cocktails.
The choice between them is therefore primarily about the bartender's style or the visual concept of the venue rather than one model being inherently better than the other.
After use, particularly when preparing cocktails containing fruit, citrus or herbs, rinse the strainer thoroughly to remove residues caught between the coils.
Pay particular attention to the coil, where pulp, fibres and small pieces of ingredients can accumulate.
To help preserve the polished finish and decorative details, avoid metal scourers and other abrasive cleaning materials that could scratch the surface.
What is the TIKI Strainer [UrbanBAR]?
It is a professional Urban Bar cocktail strainer made from 18/8 Japanese stainless steel, with a wide body, tight coil and decorative design inspired by Tiki aesthetics.
What does Coley® mean?
Coley® is an Urban Bar model and design family. It is not a universal type of cocktail strainer. In the TIKI model, it refers to the underlying construction on which the strainer is based.
Is it a Hawthorne Strainer?
Functionally, it uses the coil-based straining principle associated with Hawthorne-style strainers, while Urban Bar's Coley® construction differs visually through its wide body and lack of the support prongs found on many traditional Hawthorne models.
Is it only intended for Tiki cocktails?
No. Its design is inspired by the Tiki world, but the strainer can be used for shaken cocktails in general whenever the drink needs to be separated from ice and solid ingredients.
Can it be used for a Mai Tai or Zombie?
Yes, when the preparation method of the particular recipe requires straining from a shaker. The TIKI design visually complements this style of cocktail, but its function is not limited to these recipes.
What does the coil retain?
The coil primarily helps retain ice and larger solid ingredients inside the shaker while the cocktail is being poured.
Can it be used for Double Straining?
Yes. For finer filtration, the TIKI can be used as the primary Cocktail Strainer together with a separate Fine Strainer.
What is the difference between TIKI and TATTOO?
The two models share the same general Coley® Urban Bar design direction but have different visual identities. TATTOO is inspired by traditional tattoo graphics, while TIKI focuses on Tiki aesthetics and the world of tropical cocktails.
What material is it made from?
It is made from premium 18/8 Japanese stainless steel with high corrosion resistance and a polished finish.
Who is the TIKI Strainer suitable for?
It is suitable for professional bartenders, cocktail bars, tropical-themed venues and users looking for a functional cocktail strainer with a stronger visual identity than a conventional plain stainless steel model.
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Price / piece.
LARGE stainless metal shaker, for several bottles (Champagne, Prosecco, Cava, etc.).
Diameter of 34 Ø.
Price / piece.
Keep your wine or champagne cold with these double wall coolers.
They keep drinks pre-chilled, which makes them perfect for any party, even outdoors.
Made of rust and corrosion resistant stainless steel, these wine chiller shakers can be used with ice to chill the bottles or without ice if you take the bottles out of the fridge.
Excellent for everyday needs or for events.
Eliminates Condensation - Helps protect your countertops, tables or surfaces from bottle sweat, which can reduce wood damage. This is especially important when hosting parties indoors.
INNER DIAMETER: 10.8 cm Ø
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Price / set.
The set contains 5 pieces.
Ornamental stainless metal toothpicks, for a suitable cocktail garnish / decoration.
Elegant for olives or fruit.
One part is sharp to easily pierce the fruit or olive, the other part ends in the shape of a heart.
CAUTION !!!
With improper use, you can injure yourself!
DO NOT leave out of reach of children!!!
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Price / piece.
Support for purchase orders, receipts or notes on paper.
The vouchers of waiters, cooks, hotel receptionists or any kind of paper with notes can be pierced, so that they are not lost until the end of the shift or until the stock is taken.
Suitable for restaurant, pub, kitchen, office or even at home...
The spike is sharp enough to go through the paper.
Caution!
It requires attention when using, so as not to injure yourself!
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Price / piece.
The PRO 2 PRONG Strainer [MEZCLAR] is a professional Hawthorne-style cocktail strainer featuring two support prongs and a metal coil for straining cocktails.
The two support points help position the strainer securely on the rim of the vessel and provide good control during pouring. The coil helps retain ice and larger solid ingredients when pouring a cocktail from a shaker.
A classic and practical design for the Boston Shaker, suitable for both professional bar service and a well-equipped Home Bar.
Dimensions: approx. 15 × 7.5 cm
Weight: approx. 90 g
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The Fine Strainer BILOXI COPPER plated [UrbanBAR] is a fine mesh cocktail strainer with a long handle, designed to filter small particles before serving.
Ideal for double straining, it helps catch fine ice shards, fruit pulp, seeds, herbs and other small particles left after shaking.
The BILOXI measures approximately 20 cm long and 8 cm wide, while the COPPER plated finish gives it a distinctive appearance for a professional bar tool set.
Care: hand wash with liquid detergent and a soft cloth. Avoid abrasive products and materials.
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The Fine Strainer COCO® [Cocktail KINGDOM] is a professional fine mesh cocktail strainer with a conical metal mesh, specifically designed for efficient cocktail filtration.
The Premium Mesh Cone provides a fast flow while helping catch fine ice shards, fruit pulp, seeds, herbs and other particles left after shaking.
Ideal for double straining, COCO® combines fine filtration with a practical flow rate for efficient professional bar service.
Made from stainless steel, its distinctive conical design is developed for bartenders looking for a dedicated cocktail Fine Strainer.
Care: hand wash only. Dishwasher cleaning may deform the fine mesh. Avoid abrasive products and materials.
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Price / piece.
The JULEP Strainer [MEZCLAR] is one of the classic strainer styles in bartending, instantly recognisable by its broad, perforated, spoon-like body. Today it is particularly associated with the Mixing Glass and cocktails prepared by stirring.
Made from stainless steel, it keeps the clean, professional appearance of a working bar tool: helping retain ice inside the vessel while allowing a controlled pour into the serving glass.
Ideal for Martini, Manhattan, Negroni, Boulevardier and other stirred cocktails, but with a history that reaches back to the Julep long before the modern cocktail bar.
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Price / piece.
The Hawthorne Strainer SKULL COPPER plated [MEZCLAR] combines classic Hawthorne functionality with a design that refuses to go unnoticed: its metal body forms a stylised skull, highlighted by an elegant copper-plated finish.
Made from 304 stainless steel with a removable flexible coil spring, it helps retain ice and solid ingredients inside the shaker. Its shape sits comfortably in the hand and provides good control during pouring.
A distinctive choice for bartenders who want functionality together with a bar tool that has genuine personality.
The decorative finish requires hand washing and protection from scratches and impacts.
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The Hawthorne Strainer MATTE BLACK [THE BARS] is a professional cocktail strainer created by the Italian barware brand THE BARS for intensive work behind the bar.
Its metal body and flexible coil spring help retain ice and solid ingredients while pouring, giving the bartender control and efficient straining directly from the shaker.
The MATTE BLACK finish provides a modern appearance and makes it easy to create a coordinated bar station with tools in matching finishes.
For pulp, seeds and finer particles, combine it with a Fine Strainer for Double Straining.
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The CLASSIC Hawthorne Strainer [THE BARS] is a professional cocktail strainer designed for efficient filtration of ice, fruit pulp and solid ingredients during cocktail pouring.
Equipped with a spiral spring coil for precise liquid control, it delivers fast, clean and comfortable pouring while fitting most Boston shakers and professional shaker tins.
The classic polished metal finish is highly appreciated in modern bartending thanks to its professional appearance, versatility and intuitive use during service.
Perfect for Whiskey Sour, Daiquiri, Espresso Martini, Margarita and premium shaken cocktails.
Order now – professional control and efficiency for every cocktail service!
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The Fine Strainer COPPER plated [MEZCLAR] is a fine mesh cocktail strainer with a stainless steel mesh and COPPER plated finish, suitable for professional bars, hospitality venues and cocktail enthusiasts.
The fine mesh helps catch small ice shards, fruit pulp, seeds and pieces of herbs, providing a cleaner texture and more controlled cocktail presentation.
Ideal for double straining, particularly when used together with a Hawthorne Strainer. The COPPER plated finish can be matched with Jiggers, Bar Spoons, Shakers and other bar tools in the same finish.
Care: hand wash only with liquid detergent. Avoid abrasive sponges and cleaning products to protect the finish and fine mesh. Dry with a soft cloth after washing.
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Price / piece.
The Fine Strainer [MEZCLAR] is a fine mesh cocktail strainer with a stainless steel mesh, designed to filter small particles remaining in a drink after shaking or mixing.
The fine mesh helps catch small ice shards, fruit pulp, seeds, pieces of herbs and other particles from fresh cocktail ingredients.
Ideal for double straining, particularly when used together with a Hawthorne Strainer, for a cleaner texture and greater control over the finished cocktail.
Suitable for cocktail bars, restaurants, hotels, hospitality professionals and cocktail enthusiasts.
Care: hand wash with liquid detergent. Avoid abrasive sponges and aggressive handling of the fine mesh. Dry with a soft cloth after washing.
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The Hawthorne Strainer SKULL [MEZCLAR] is a cocktail strainer with an unmistakable design: the metal body and its cut-outs form a stylised skull, integrating the SKULL motif directly into the construction of the tool.
Made from 304 stainless steel, it combines an industrial metallic look with the practical function of a Hawthorne. Its flexible, removable coil spring helps retain ice and solid ingredients inside the shaker.
At approximately 19 cm long, it sits comfortably in the hand. A distinctive choice for bartenders looking for a functional strainer with a skull design that stands apart from conventional bar tools.
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4 PRONG Strainer [MEZCLAR] is a simple and affordable cocktail strainer featuring a metal coil to help retain ice and 4 support points for positioning on the vessel.
Suitable for use with a Boston Shaker and for basic straining after shaking.
A practical choice for Home Bars, beginners and occasional use, or as an additional strainer. For frequent professional use, we recommend choosing a PRO model or a professional Hawthorne Strainer.
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The Hawthorne Strainer CALABRESE® [UrbanBAR] is a professional cocktail strainer created by Urban Bar with legendary bartender Salvatore “The Maestro” Calabrese.
The no-prong design, metal spring and integrated handle divot help the strainer sit securely on the shaker rim while providing good control during pouring and retaining ice and solid ingredients.
Made from high-grade 18/8 Japanese stainless steel with a 0.9 mm thickness, it is designed for precision, control and professional use.
For pulp, seeds and finer particles, combine it with a Fine Strainer for Double Straining.
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The BILOXI 2-in-1 DOUBLE Strainer [Urban Bar] combines two levels of filtration in one bar tool. In its normal position, the coil helps retain ice and larger ingredients; slide the mechanism forward and the integrated fine mesh moves over the shaker lip to filter smaller particles.
Made from 18/8 Japanese stainless steel with high corrosion resistance and a polished finish. An ingenious solution for bartenders who want regular and fine straining with the same strainer.
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The Hawthorne Strainer ROSE GOLD [MEZCLAR] is a professional cocktail strainer combining classic Hawthorne functionality with an elegant ROSE GOLD finish.
Its metal body and flexible coil spring help retain ice and solid ingredients inside the shaker, while the balanced shape sits naturally in the hand for comfortable use and good control during pouring.
The ROSE GOLD finish turns a functional bar tool into a distinctive visual element, ideal for cocktail bars, hotels, events and premium bar stations.
To protect the surface, hand washing and non-abrasive cleaning are recommended.
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The Hawthorne Strainer CALABRESE® ROSE GOLD [UrbanBAR] is a spring cocktail strainer designed for filtering drinks directly from a shaker.
The metal spring helps retain ice and solid ingredients, while the shape of the strainer provides good control during pouring.
The elegant ROSE GOLD finish makes it ideal for coordinated professional bar tool sets and stylish cocktail stations.
For pulp, seeds and finer particles, combine it with a Fine Strainer for Double Straining.
Care: hand wash with liquid detergent. Avoid abrasive surfaces and bending or deforming the spring.
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Price / piece.
The Hawthorne Strainer SCORPION [MEZCLAR] is a cocktail strainer that keeps the classic Hawthorne functionality but leaves conventional styling behind in favour of a design with real personality.
Its metal body features distinctive Scorpion & Skull motifs, while the flexible coil spring helps retain ice and solid ingredients inside the shaker during pouring.
At approximately 20.5 cm long and 10 cm in diameter, with a shape that sits comfortably in the hand, SCORPION is an interesting choice for bartenders who want a functional tool that looks anything but ordinary.
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