TIKI Strainer [UrbanBAR]
  • TIKI Strainer [UrbanBAR]
  • TIKI Strainer [UrbanBAR] Cocktail Strainer

TIKI Strainer [UrbanBAR] Cocktail Strainer

lei 104.72

Price / piece.

 

The TIKI Strainer [UrbanBAR] is a professional cocktail strainer combining Urban Bar's Coley® construction with a distinctive design inspired by Tiki aesthetics and tropical cocktail culture.

Made from premium 18/8 Japanese stainless steel, with a tight coil, wide body and polished finish. The TIKI decoration gives this functional bar tool a strong visual identity, ideal for bartenders and cocktail bars where the presentation of professional tools is part of the experience.

 

TIKI Strainer [UrbanBAR]

TIKI Strainer [UrbanBAR] Cocktail Strainer

lei 104.72
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(*) IMPORTANT: The design, colors, shapes and other characteristics of products or packaging may differ in reality from those presented on the website. Some product presentation images, lifestyle photographs or visual compositions may be generated or edited using artificial intelligence (AI) technologies for illustrative purposes. Visual content created or edited with the assistance of AI is reviewed before publication. Product photographs aim to represent the products offered for sale as accurately as possible. The technical specifications and characteristics described are provided for informational purposes, may be changed without prior notice and do not constitute a contractual obligation.

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The TIKI Strainer [UrbanBAR] is a professional cocktail strainer that brings the distinctive visual language of Tiki and tropical cocktail culture to a functional Urban Bar design.

The model is based on the Coley® strainer platform: a wide body, prongless design and tight coil that help control ice and solid ingredients while pouring a cocktail from the shaker.

It is made from premium 18/8 Japanese stainless steel with high corrosion resistance and a polished finish. The TIKI-inspired decoration transforms a technical bar tool into a distinctive piece of professional barware.

TIKI – a bar tool with its own personality

Tiki cocktail culture is closely associated with elaborate tropical drinks, distinctive glassware, creative presentation and an atmosphere where visual details are an important part of the drinking experience.

The TIKI Strainer fits naturally into this world through its Tiki-inspired decorative motifs, while retaining the practical function expected from a professional cocktail strainer.

This makes it particularly interesting for themed bars, cocktail bars and bartenders who want to create a coherent visual presentation around tropical drinks.

However, it is not a strainer designed exclusively for Tiki recipes. It can be used for shaken cocktails in general whenever ice and solid ingredients need to be retained before the drink is served.

Urban Bar Coley® construction

Behind the TIKI decoration is Urban Bar's Coley® strainer construction.

Coley® is not a generic strainer category such as Hawthorne or Julep. It is an Urban Bar model and design family used for selected professional bar tools.

In this strainer, the construction is characterised by a wide body, prongless design and tight coil.

The wide head covers the pouring area, while the coil helps retain ice and solid ingredients inside the shaker as the cocktail is poured into the serving glass.

Why does it have a prongless design?

Coil strainers can use different constructions. Some models have two or four prongs that provide support and help position the tool on the shaker, while the Coley® design uses a prongless construction.

The broad shape of the body and the position of the coil define how the TIKI Strainer works during pouring.

The number of prongs should not be interpreted as a direct indication of quality. A two-prong or four-prong strainer is not automatically superior to a prongless model. They are different construction solutions for the same fundamental task: straining a cocktail.

Tight coil for ingredient control

During pouring, the tight coil helps keep ice cubes and larger solid ingredients inside the shaker.

This allows the bartender to separate the cocktail from the ice used during shaking for chilling and dilution before the drink reaches the serving glass.

The coil can also limit the passage of some smaller fragments, but it should not be confused with a fine mesh strainer.

If a cocktail contains fruit pulp, very small herb fragments or other fine particles that need to be removed, a separate Fine Strainer can be added.

TIKI + Fine Strainer for Double Strain

For cocktails requiring finer filtration, the TIKI can be combined with a Fine Strainer using the professional Double Strain technique:

Shaker → TIKI Cocktail Strainer → Fine Strainer → Glass

The TIKI acts as the primary strainer, retaining ice and larger ingredients, while the separate fine mesh catches smaller particles.

This technique can be particularly useful when cocktails are prepared with fruit, citrus, herbs or muddled ingredients.

The connection with Tiki cocktail culture

The visual identity of this model makes it a natural choice for bar stations where tropical cocktails play an important role.

Classics such as the Mai Tai and Zombie belong to the broader Tiki cocktail tradition, where recipe, preparation technique, glassware, garnish and presentation can all contribute to the final drinking experience.

The strainer does not change the recipe and is not required exclusively for these cocktails. Its role remains technical: separating the drink from ice and solid ingredients during pouring.

The advantage of the TIKI model is that this practical function comes in a design that can visually complement a tropical cocktail setup.

More than a single TIKI bar tool

Urban Bar extends the TIKI visual identity across other bar tools, making it possible to create a more coordinated setup rather than using just one decorative strainer.

The wider TIKI range includes other tools for cocktail preparation and service, including a jigger, bar spoon and barware sets.

For bartenders and venues building a distinctive visual identity, the possibility of combining matching tools can be just as relevant as the appearance of the individual strainer.

Premium 18/8 Japanese stainless steel

Beneath the decorative design is a professional tool made from 18/8 Japanese stainless steel.

The material offers high corrosion resistance, an important property for bar tools that frequently come into contact with water, ice, citrus and ingredients used in cocktail preparation.

The polished finish retains the clean metallic appearance of the stainless steel while providing the visual background for the distinctive TIKI decoration.

TIKI or a classic stainless steel strainer?

If we consider only the straining operation, a conventional cocktail strainer can perform the same fundamental task: retaining ice and solid ingredients while the drink is poured.

The difference with the TIKI Strainer [UrbanBAR] becomes more relevant when the appearance of the bartender's tools also matters.

In a cocktail bar, bartenders often work directly in front of guests. The shaker, jigger, bar spoon and strainer are not only technical equipment; they are also visible elements of the preparation process.

For venues where design, atmosphere and cocktail presentation matter, TIKI offers a way to extend that visual identity to the tools used behind the bar.

TATTOO or TIKI?

The two Urban Bar models are closely related in their underlying construction but have different visual identities.

TATTOO focuses on graphics inspired by traditional tattoo culture, while TIKI uses decorative motifs connected with Tiki aesthetics and the world of tropical cocktails.

The choice between them is therefore primarily about the bartender's style or the visual concept of the venue rather than one model being inherently better than the other.

Cleaning and care

After use, particularly when preparing cocktails containing fruit, citrus or herbs, rinse the strainer thoroughly to remove residues caught between the coils.

Pay particular attention to the coil, where pulp, fibres and small pieces of ingredients can accumulate.

To help preserve the polished finish and decorative details, avoid metal scourers and other abrasive cleaning materials that could scratch the surface.

Main features

  • Brand: Urban Bar
  • Model: TIKI
  • Design / construction family: Coley®
  • Product type: Cocktail Strainer
  • Construction: prongless design
  • Straining element: tight coil
  • Material: premium 18/8 Japanese stainless steel
  • Material property: high corrosion resistance
  • Finish: polished
  • Design: Tiki-inspired decorative motifs
  • Use: straining cocktails after shaking
  • Technique: can be combined with a Fine Strainer for Double Strain

Frequently Asked Questions

What is the TIKI Strainer [UrbanBAR]?
It is a professional Urban Bar cocktail strainer made from 18/8 Japanese stainless steel, with a wide body, tight coil and decorative design inspired by Tiki aesthetics.

What does Coley® mean?
Coley® is an Urban Bar model and design family. It is not a universal type of cocktail strainer. In the TIKI model, it refers to the underlying construction on which the strainer is based.

Is it a Hawthorne Strainer?
Functionally, it uses the coil-based straining principle associated with Hawthorne-style strainers, while Urban Bar's Coley® construction differs visually through its wide body and lack of the support prongs found on many traditional Hawthorne models.

Is it only intended for Tiki cocktails?
No. Its design is inspired by the Tiki world, but the strainer can be used for shaken cocktails in general whenever the drink needs to be separated from ice and solid ingredients.

Can it be used for a Mai Tai or Zombie?
Yes, when the preparation method of the particular recipe requires straining from a shaker. The TIKI design visually complements this style of cocktail, but its function is not limited to these recipes.

What does the coil retain?
The coil primarily helps retain ice and larger solid ingredients inside the shaker while the cocktail is being poured.

Can it be used for Double Straining?
Yes. For finer filtration, the TIKI can be used as the primary Cocktail Strainer together with a separate Fine Strainer.

What is the difference between TIKI and TATTOO?
The two models share the same general Coley® Urban Bar design direction but have different visual identities. TATTOO is inspired by traditional tattoo graphics, while TIKI focuses on Tiki aesthetics and the world of tropical cocktails.

What material is it made from?
It is made from premium 18/8 Japanese stainless steel with high corrosion resistance and a polished finish.

Who is the TIKI Strainer suitable for?
It is suitable for professional bartenders, cocktail bars, tropical-themed venues and users looking for a functional cocktail strainer with a stronger visual identity than a conventional plain stainless steel model.

UB3555
1 Item

Data sheet

Material:
Metal
Color:
Silver / Metal
Lenght - cm:
15.8
Width - cm:
10
Height - cm:
3
Weight - Kg:
0.117
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
48

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