STORE'N POUR [UrbanBAR] 1.05L – Prepare, Store and Pour from the Same Bottle

Fast service begins with ingredients prepared before the first cocktail is ordered. Lime juice, lemon juice, cocktail premixes and lemonade bases need to be organised and within easy reach when orders start coming in.

The STORE'N POUR Bottle 1.05L [UrbanBAR], part of the Freepour collection, is a professional 3-in-1 system designed for storing, identifying and pouring liquid bar ingredients.

Instead of preparing ingredients in one container, transferring them to another bottle and searching for the right ingredient during service, you can organise the entire process using the same modular system.

It is a simple but useful accessory for cocktail bars, restaurants, hotels, cafés and catering teams looking to improve their workflow.

3-in-1 Modular System – One Bottle, Three Functions

STORE'N POUR combines three essential functions for a well-organised bar station:

• Storage: keep prepared liquid ingredients in a dedicated container using the storage cap.
• Pouring: fit the pouring neck to transfer liquids directly into a shaker, mixing glass or serving glass.
• Identification: colour-coded components help distinguish ingredients and organise the workstation visually.

The practical advantage is continuity: prepare ingredients before service, store them under suitable conditions and use them when needed without repeatedly transferring liquids between containers.

Three Components for a Simpler Workflow

Each STORE'N POUR unit consists of three main components:

• Transparent container: allows you to see the contents and visually check the remaining liquid.
• Coloured storage cap: closes the container during ingredient storage, subject to the product's intended conditions of use.
• Matching coloured pouring neck: allows direct pouring and includes an air vent to encourage a smoother, more consistent flow.

The modular design makes it easy to switch between storage and pouring by changing the top component, without transferring the liquid into another container.

Practical example: prepare lime juice before opening the bar, store it at the appropriate temperature and fit the pouring neck when service begins.

1.05L Capacity – A Practical Size for Advance Preparation

With a capacity of 1.05 litres, STORE'N POUR offers a practical volume for frequently used cocktail and beverage ingredients.

Its size allows you to prepare a useful quantity of juice, premix or another liquid ingredient without taking up as much space as a substantially larger container.

It can be used in high-volume cocktail bars, cafés and well-organised home bars.

Nominal capacity: 1.05L.

Air-Vented Pouring Neck – Smoother, More Consistent Flow

When pouring quickly from an ordinary container, liquid can flow unevenly as air tries to enter the bottle.

The STORE'N POUR pouring neck features an air vent that helps air enter during pouring, contributing to a steadier liquid flow.

This feature is especially useful when preparing several drinks in succession and trying to maintain a consistent working rhythm.

The pouring neck helps direct liquids into a shaker, mixing glass, serving glass or another preparation container.

Important: STORE'N POUR is not a calibrated measuring device. For recipes requiring precise quantities, use a jigger or another suitable measuring tool.

Six Colours for Quick Ingredient Identification

In a busy bar, finding the right ingredient quickly can be just as important as having it within reach.

STORE'N POUR [UrbanBAR] is available in six colours:

• White
• Blue
• Yellow
• Orange
• Red
• Green

You can use these colours to create your own ingredient organisation system.

For example, a bar might associate yellow with lemon juice, green with lime juice and red with a fruit-based cocktail premix. These are examples only, not a universal industry colour standard.

Team advantage: when several bartenders share the same workstation, consistent colour coding can reduce confusion and help everyone identify ingredients more quickly.

For reliable identification and traceability, we recommend combining colour coding with labels showing the ingredient name and preparation date, where appropriate.

Efficient Bar Station Organisation and Speed Rack Storage

One of the goals of an organised bar is to keep frequently used ingredients accessible without unnecessary movement.

The practical design of STORE'N POUR makes it suitable for organising bar workstations and for use with compatible Speed Rack systems, provided the rack dimensions accommodate the container.

Group bottles by ingredient type, frequency of use or colour so that each bartender can locate what they need more easily.

Compatibility with a particular Speed Rack should be checked against the dimensions and construction of the rack.

Mise en Place – The Foundation of Faster Bar Service

In professional hospitality, mise en place means preparing and organising ingredients, equipment and workstations before service begins.

In a cocktail bar, this can include squeezing citrus fruit, preparing premixes, checking syrup levels, arranging garnishes and setting up pouring containers.

STORE'N POUR simplifies the liquid ingredient workflow:

• Before service: prepare and identify the ingredients.
• During service: fit the pouring neck and pour directly from the bottle.
• After service: manage remaining ingredients according to the appropriate storage and hygiene procedures.

In this way, STORE'N POUR becomes more than a pouring accessory: it forms part of the bar's overall organisation system.

What Ingredients Can You Store and Pour?

STORE'N POUR can be used for a variety of liquid ingredients compatible with the material and intended conditions of use:

• Citrus juices: lemon, lime and grapefruit;
• Fruit juices: orange, pineapple and other juices used in cocktails;
• Cocktail premixes: mixtures prepared in advance for efficient service;
• Lemonade and mocktail bases: liquid ingredients for alcohol-free drinks;
• Syrups and pourable mixes: provided their viscosity allows them to flow through the pouring neck;
• Infusions and other liquid ingredients: where compatible with the material and applicable food safety procedures.

Liquids containing large amounts of pulp, fruit pieces or a very thick consistency may not flow efficiently through the pouring neck.

Durable Plastic – Practical for Everyday Bar Use

STORE'N POUR is made from durable plastic designed for repeated use in bar operations.

Compared with a glass container, its plastic construction reduces weight and avoids the specific risk of shattered glass during handling.

The transparent body allows you to check the contents at a glance, while the coloured components help identify ingredients quickly.

As with any reusable container, regularly inspect the bottle and its components for cracks, deformation, wear or other damage that may affect safe use and effective cleaning.

Cleaning and Care – Maximum Water Temperature 40°C

For this model, follow the care instructions associated with the product:

• Hand wash only: do not use a dishwasher.
• Water temperature: maximum 40°C.
• Clean all components: pay attention to the container, storage cap, pouring neck and air vent.
• Cleaning products: avoid abrasive materials and aggressive chemicals that could damage the plastic.
• Drying: allow the components to dry completely before storage.

Cleaning and hygiene procedures should always be appropriate for the ingredients used and the requirements of the establishment.

Ingredient Storage and Food Safety

STORE'N POUR is an organisation and pouring tool, but it does not replace proper food storage procedures.

Fresh juices, cocktail premixes and other perishable ingredients must be stored at appropriate temperatures and used within the time limits established by relevant food safety procedures.

The storage cap helps close the container, but it should not automatically be considered a hermetic preservation system or a way to extend an ingredient's shelf life.

In a professional bar, label containers with the ingredient name and relevant preparation and use-by information.

STORE'N POUR vs an Ordinary Bottle

An ordinary bottle may be sufficient for storing a liquid, but it is not always designed for repeated pouring during cocktail preparation.

STORE'N POUR offers several practical advantages:

• Modular construction: separate components for storage and pouring;
• Air-vented pouring neck: helps maintain a smoother flow;
• Visual identification: six colour options;
• Transparent container: allows a quick visual check of the contents;
• 1.05L capacity: practical for preparing ingredients before service.

It is a useful choice when your goal is not simply to store a liquid, but to integrate that ingredient into an efficient bar workflow.

Where Can You Use STORE'N POUR [UrbanBAR]?

Cocktail bars and pubs: for organising juices, premixes and frequently used liquid ingredients.

Restaurants and hotels: for beverage preparation and service stations.

Cafés: for lemonades, cold drinks and other beverages requiring ingredients prepared in advance.

Events and catering: for organising ingredients ahead of busy service periods.

Home Bars: for enthusiasts who want to organise ingredients and prepare drinks using professional bar accessories.

Frequently Asked Questions – STORE'N POUR [UrbanBAR] 1.05L

What is a Store'N Pour bottle?

It is a bar container system designed for temporary storage, identification and pouring of liquid ingredients used in beverage preparation.

What is the capacity of this model?

The STORE'N POUR [UrbanBAR] bottle has a nominal capacity of 1.05 litres.

Which components are included?

Each unit includes a transparent container, a coloured storage cap and a matching coloured pouring neck with an air vent.

Which colours are available?

Six colours: white, blue, yellow, orange, red and green.

Can I use it for lime or lemon juice?

Yes, for ingredients compatible with the material, provided the relevant hygiene, refrigeration and storage requirements for fresh juices are followed.

Is it suitable for cocktail premixes?

Yes. It can be used for premixes and other liquid ingredients prepared in advance, depending on their consistency and required storage conditions.

Why does the pouring neck have an air vent?

The air vent allows air to enter during pouring, helping the liquid flow more evenly.

Will it fit in a Speed Rack?

It can be used with compatible Speed Rack systems. Check the rack's dimensions and construction before use.

Can I use the colours to identify ingredients?

Yes. You can create your own visual colour-coding system. For reliable identification, ingredient labels are also recommended.

Is it dishwasher safe?

According to the care instructions currently associated with this product, it should be washed by hand using water no hotter than 40°C.

Can I use it to measure exact ingredient quantities?

No. It is not a calibrated measuring device. Use a jigger or a suitable graduated measuring container for accurate measurements.

Can I store fresh juice overnight?

Only when the ingredient permits this and appropriate refrigeration, hygiene and storage time limits are followed. The container does not automatically extend the shelf life of fresh juices.