400ml Sauce and Topping Dispenser

The Sauce / Topping Dispenser 400ml - Squeeze Bottle is a reusable plastic dispensing bottle designed for controlled application of sauces, toppings, dressings and other liquid or semi-liquid ingredients with a suitable consistency.

Its flexible body allows the contents to be dispensed by squeezing, while the narrow tip helps direct the ingredient precisely where needed. It is practical for cafés, pastry shops, gelaterias, restaurants, fast-food kitchens, bars, professional kitchens and home use.

What is a Squeeze Bottle used for?

A Squeeze Bottle is useful whenever a sauce or topping needs to be applied quickly and with good control directly onto food, desserts or drinks.

Typical applications include:

• Dessert toppings: chocolate, caramel and other sauces with a suitable consistency;
• Ice cream and gelato: applying toppings before serving;
• Pancakes and waffles: dispensing sauces and creating decorative lines;
• Cheesecake and other desserts: plate decoration and controlled sauce application;
• Coffee and drinks: applying toppings to cappuccino, mocha, frappé or milkshakes;
• Restaurants and fast-food: ketchup, mustard, mayonnaise and other suitable sauces;
• Salads and food preparation: dressings and cold sauces.

Suitability depends on the consistency of the ingredient and the size of the dispensing opening. Very thick sauces or products containing fruit pieces or other particles may require a dispenser with a wider opening.

Control the flow by squeezing

The main advantage of a Squeeze Bottle is the ability to control the flow by adjusting the pressure applied to its flexible body.

The narrow dispensing tip allows more localized application and can help avoid excessive dispensing compared with pouring directly from a wide-opening container.

It is useful for:

• dispensing sauces directly onto food;
• applying toppings to desserts and drinks;
• creating decorative lines on plates;
• dispensing dressings and cold sauces;
• organizing frequently used ingredients during service.

The actual flow depends on the pressure applied and the viscosity of the ingredient inside the bottle.

Squeeze Bottle for coffee and dessert toppings

In cafés, pastry shops and gelaterias, the 400ml dispenser can be used for applying chocolate, caramel and other decorative toppings with a suitable consistency.

It is practical for finishing coffee-based drinks, milkshakes, ice cream and desserts served in glasses, cups or on plates.

It can also be used with MONIN toppings when the consistency of the specific product allows it to pass properly through the dispensing tip.

Note: applying a topping to cappuccino or another coffee drink should not be confused with Latte Art created by pouring textured milk. A Squeeze Bottle is intended for applying sauces and toppings.

Dispenser for ketchup, mayonnaise, mustard and dressings

The 400ml Squeeze Bottle is not limited to cafés or dessert preparation. It can also be useful in restaurants, fast-food kitchens and professional food-service environments.

It can be used for ketchup, mayonnaise, mustard, dressings and other sauces with a suitable consistency. The dispensing tip allows the ingredient to be applied directly to burgers, sandwiches, salads, plates and other dishes.

For perishable sauces and ingredients, the appropriate storage conditions and temperatures must be observed. The bottle does not replace refrigeration when the ingredient requires refrigerated storage.

Cap for protecting the dispensing tip

The bottle is supplied with a cap for covering the dispensing tip between uses.

The cap helps protect the opening from direct exposure to dust and other contaminants in the working environment.

Using the cap does not replace regular cleaning of the bottle or the hygiene and storage requirements of the ingredient inside.

Why choose a 400ml Squeeze Bottle?

The 400ml capacity provides a practical balance between the amount of product available and the size of the working bottle.

It can be particularly useful in workstations where several different sauces or toppings are used at the same time without requiring a large quantity of each ingredient in the dispensing bottle.

The compact format is also practical when ingredients are refilled more frequently during service.

For cafés, pastry shops, gelaterias and food service

A Squeeze Bottle can serve different purposes depending on the type of business:

• Café: toppings for coffee drinks, frappés and milkshakes;
• Pastry shop: dessert sauces and plate decoration;
• Gelateria: toppings for ice cream and gelato;
• Restaurant: sauces, dressings and food presentation;
• Fast-food: ketchup, mayonnaise, mustard and other sauces;
• Bar: suitable sauces and ingredients used for drinks or cocktails.

The bottle can also be used at home for sauces, dressings, desserts and everyday food preparation.

Reusable dispensing bottle

The bottle can be reused after proper emptying, washing and drying.

When several Squeeze Bottles are used at the same workstation, identifying or labelling the contents can help avoid confusion, especially when sauces or toppings have a similar appearance.

The bottle should be properly cleaned before refilling, particularly when changing from one ingredient to another.

Cleaning and care

• Hand washing: recommended after use;
• Water temperature: maximum 40°C;
• Dispensing tip: remove any residue that could block the opening;
• Rinsing: thoroughly remove detergent residue;
• Drying: allow the bottle and cap to dry before reuse;
• Surface care: do not use abrasive sponges or cleaning materials;
• Dishwasher: not recommended.

We do not recommend using the bottle with hot ingredients. For cleaning and care, observe the indicated maximum temperature of 40°C.

Technical specifications

• Product type: sauce dispenser / topping dispenser / Squeeze Bottle;
• Capacity: 400ml;
• Material: plastic;
• Colour: translucent white;
• Dimensions: approx. 72 × 63 × 195mm;
• Weight: approx. 39g;
• EAN: 8698532590285;
• Tip: narrow dispensing tip;
• Closure: cap for protecting the dispensing tip;
• Suitable for: sauces, toppings, dressings and ingredients with a suitable consistency;
• Recommended care: hand wash, maximum 40°C;
• Container: reusable.

Frequently asked questions

What is a Squeeze Bottle?
A Squeeze Bottle is a flexible dispensing container that releases its contents when the body is squeezed. It is commonly used for sauces, toppings, dressings and food decoration.

Can I use it for chocolate and caramel toppings?
Yes, provided the topping has a consistency that allows it to pass through the dispensing opening. Very thick products may require a dispenser with a wider opening.

Can I use it with MONIN toppings?
Yes, when the consistency of the specific MONIN topping allows it to pass properly through the dispensing tip.

Is it suitable for ketchup, mayonnaise and mustard?
Yes. It can be used for these sauces and other products with a suitable consistency.

Can it be used for salad dressings?
Yes. It is suitable for dressings and cold sauces that can pass through the dispensing opening.

Can I decorate cappuccino, mocha or milkshakes with it?
Yes. It can be used to apply decorative sauces and toppings to drinks. It does not replace Latte Art techniques created by pouring textured milk.

Does the Squeeze Bottle have a cap?
Yes. It includes a cap for protecting the dispensing tip between uses.

Is it dishwasher safe?
Dishwasher cleaning is not recommended. Hand washing with water at a maximum temperature of 40°C is recommended.

Can it be used with hot ingredients?
We do not recommend using it with hot ingredients. Observe the indicated temperature limit for this product.

Is it suitable for professional food-service use?
The 400ml format is practical for cafés, pastry shops, gelaterias, restaurants, fast-food kitchens, bars and professional kitchens, as well as for home use.

Does 400ml refer to the amount dispensed?
No. 400ml is the total capacity of the bottle. The amount released with each squeeze depends on the pressure applied and the consistency of the ingredient.