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CARAMEL Syrup [MONIN] 0,7L
  • CARAMEL Syrup [MONIN] 0,7L
  • MONIN Caramel Syrup 700ml – Iced Caramel Latte at the Office
  • MONIN Caramel Syrup 700ml – Homemade Caramel Cappuccino

CARAMEL Syrup [MONIN] 0,7L

lei 41.00

Price / piece.

For reference: 6 bottles / case.

 

Some coffees deserve a little extra indulgence. MONIN CARAMEL Syrup 700ml brings the rich taste of caramelised sugar and smooth, milky caramel notes to your favourite drinks.

Perfect for caramel latte, cappuccino, macchiato, espresso, iced coffee, frappé, hot chocolate, milkshakes and cocktails.

For cafés and hospitality: consistent recipes and controlled portions. With a compatible 10ml pump, one bottle provides up to 70 theoretical servings.

At home or in the office: simply add it to your cup, even when using an automatic coffee machine. Unlike Salted Caramel, it delivers a classic caramel flavour without a salty twist.

The 700ml bottle is a practical choice for regular coffee lovers and professional use.

 

CARAMEL Syrup [MONIN] 0,7L

CARAMEL Syrup [MONIN] 0,7L

lei 41.00
Quantity :

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MONIN Caramel Syrup 700ml – A Coffee Shop Favourite for Home, Office and Hospitality

Sometimes, all it takes is a touch of caramel to turn an everyday coffee into something worth looking forward to. The familiar sweetness of caramelised sugar pairs beautifully with espresso and milk, adding warmth and depth to both hot and iced drinks.

MONIN Caramel Syrup 700ml makes it easy to prepare caramel cappuccinos, flavoured lattes, iced coffees and hot chocolates. Whether you are serving customers in a busy café or simply looking for a change from your usual office coffee, it offers a versatile way to personalise your drinks.

What Does MONIN Caramel Syrup Taste Like?

MONIN Caramel has a rich, sweet flavour inspired by caramelised sugar, with smooth, creamy caramel notes and a gently toasted finish.

In espresso-based drinks, it softens the coffee's intensity with a rounded sweetness. Combined with milk, it creates the familiar caramel flavour enjoyed in coffee shop favourites such as caramel latte and cappuccino.

Unlike Salted Caramel, this is a classic sweet caramel profile without a noticeable salty contrast.

What Can You Make with Caramel Coffee Syrup?

  • Caramel cappuccino and latte: add smooth caramel sweetness to espresso and steamed milk.
  • Latte macchiato and espresso: introduce a familiar caramel note without complicated preparation.
  • Iced coffee and frappé: create refreshing coffee drinks with a sweet caramel finish.
  • Hot chocolate: complement cocoa with the rich flavour of caramel.
  • Milkshakes: combine with milk, ice cream and other flavours.
  • Cocktails and mocktails: add caramel notes to creative drinks, including coffee-based recipes.
  • Desserts: flavour selected creams, ice cream and desserts served in glasses.

Start with a small amount and adjust the syrup to suit the size of the drink and your preferred level of sweetness.

Make Everyday Coffee More Interesting – At Home or in the Office

You do not need professional barista equipment to enjoy caramel-flavoured coffee. Prepare your espresso, cappuccino or latte as usual, then add the syrup directly to the cup.

In an accounting firm, law office, bank or shared workplace, a bottle of MONIN Caramel gives colleagues a simple way to enjoy something different from their everyday coffee. Everyone can adjust the sweetness to their taste without changing the settings of a shared coffee machine.

Important: when using a bean-to-cup or automatic coffee machine, add the syrup to the cup. Never pour syrup into the water tank, bean hopper or internal mechanisms of the machine.

Easy Recipe for Home – Caramel Cappuccino

A homemade caramel cappuccino combines the bold character of espresso with creamy milk and a gentle caramel sweetness. It is an easy way to recreate a coffee shop favourite in your own kitchen.

Ingredients for one serving:

  • 30–40ml espresso;
  • 100–120ml milk;
  • 10ml MONIN Caramel Syrup.

Method: pour the syrup into your cup, extract the espresso over it and finish with warm, frothed milk. Stir gently to distribute the caramel flavour.

Tip: for a less sweet cappuccino, start with a smaller amount of syrup and adjust to taste.

Easy Office Recipe – Iced Caramel Latte

Looking for a refreshing alternative to your usual afternoon coffee? An iced caramel latte takes only a few minutes to prepare and does not require a blender or specialist equipment.

Ingredients for one serving:

  • 40–60ml espresso;
  • 150ml cold milk;
  • 15–20ml MONIN Caramel Syrup;
  • Ice cubes.

Method: mix the caramel syrup with the cold milk, pour into a glass filled with ice and add the espresso after allowing it to cool slightly. Stir before drinking.

You can also prepare this recipe with a suitable plant-based milk alternative.

MONIN Caramel for Cafés, Restaurants and Hospitality

In a professional coffee service, consistency matters. Customers expect their favourite drink to taste familiar every time they order it. Measuring the syrup helps baristas follow standard recipes, train staff and monitor ingredient consumption.

With a compatible MONIN 10ml syrup pump for 700ml bottles, one bottle provides a theoretical maximum of 70 full 10ml doses, excluding any syrup left in the bottle or pump.

To estimate the syrup cost per drink, divide the bottle price by 700 and multiply the result by the number of millilitres used in your recipe. For business costing, use prices excluding VAT consistently.

Please note: the syrup pump is sold separately and is not included with the bottle.

Organise Your Coffee Station with a Four-Bottle Metal Rack

Offering several syrup flavours can make a coffee station more appealing, whether it is located in a café, hotel breakfast area or shared office kitchen.

A metal rack for four compatible 700ml MONIN syrup bottles helps keep your favourite flavours organised and within easy reach.

Pair caramel with flavours such as vanilla or hazelnut to offer more choice without making drink preparation complicated. The rack is a separate accessory.

MONIN Caramel vs Salted Caramel – Which Should You Choose?

MONIN Caramel delivers the classic sweet taste of caramelised sugar, making it a versatile choice for cappuccinos, lattes, iced coffees and hot chocolates.

MONIN Salted Caramel adds a distinctive salty note that contrasts with the sweetness of caramel.

Choose classic Caramel for a familiar, rounded sweetness, or Salted Caramel if you prefer a sweet-and-salty flavour combination. Both can be offered in the same coffee menu.

Caramel Syrup or Caramel Topping?

Caramel syrup is primarily used to flavour and sweeten drinks. It can be mixed into coffee, milk and other liquid preparations.

For decorating whipped cream, milk foam, ice cream and desserts, a thicker caramel sauce is generally more suitable.

MONIN Caramel MAXI Topping 1.89L is a complementary option for professional beverage presentation and dessert service.

If you want caramel flavour inside the drink and a visible caramel decoration on top, syrup and topping can be used together.

Ingredients and Nutritional Information

Ingredients: sugar, water, natural flavouring, acidity regulator: citric acid, colour: E150a.

Average nutritional values per 100ml:

Energy 1356 kJ / 324 kcal
Fat 0g
of which saturates 0g
Carbohydrate 79.4g
of which sugars 79.4g
Protein 0g
Salt 0.03g

The information above is based on the existing product specifications. Always check the label on the supplied bottle for the applicable ingredients, allergen information and nutritional declaration.

Storage and Product Specifications

Store in a clean, dry and cool place, away from direct sunlight and heat sources. After opening, follow the storage and usage instructions provided on the product label.

  • Brand: MONIN;
  • Product: Caramel flavoured syrup;
  • Flavour: Classic caramel;
  • Volume: 700ml / 0.7L;
  • Packaging: Glass bottle;
  • Sales unit: One bottle;
  • Case information: 6 bottles per case;
  • Recommended accessory: Compatible 10ml MONIN syrup pump, sold separately;
  • Suitable for: Coffee, hot and cold drinks, milkshakes, cocktails and selected desserts;
  • Ideal for: Home, offices, cafés, restaurants, hotels and bars.

Frequently Asked Questions About MONIN Caramel Syrup

How much caramel syrup should I add to a cappuccino?

Start with approximately 10ml and adjust according to the drink size and your preferred sweetness.

Can I use MONIN Caramel Syrup with an automatic coffee machine?

Yes. Add the syrup directly to your cup or prepared drink, never to the machine's water tank or internal components.

Can I use caramel syrup in iced coffee?

Yes. It is suitable for iced caramel latte, iced coffee, frappé and other cold coffee drinks.

How many servings are in a 700ml bottle?

At 10ml per serving, a 700ml bottle provides a theoretical maximum of 70 servings, excluding losses.

Is the syrup pump included?

No. The compatible MONIN 10ml pump is available separately.

Can I use this syrup in desserts?

Yes. It can flavour selected creams, ice cream and desserts. For thicker decorative applications, a caramel topping is generally more suitable.

Build Your Own Coffee Flavour Station

Start with classic MONIN Caramel Syrup and add accessories that suit how often you prepare drinks. A 10ml pump can make regular dosing easier, while a four-bottle metal rack helps organise a wider selection of flavours.

For a different caramel experience, consider Salted Caramel. For decorative finishes on coffee and desserts, pair the syrup with a suitable caramel topping.

Whether you are making a single cappuccino at home or preparing drinks for customers throughout the day, choose the combination that makes your coffee routine simpler and more enjoyable.

266283

Data sheet

Volume:
700 ML
Material:
Edible
Weight - Kg:
1.4
Volumetric Weight (Shipping)
1.83
MINIMUM quantity to order:
1 Piece
Informative - Nr pcs. / set:
6
Contains Alcohol:
NO
Tariff Code:
2106 9059

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