DeLUXE 3-SPIKE ICE PICK [UrbanBAR] – Professional Ice Carving Tool

In a premium cocktail, ice does more than simply chill the drink. Its size, shape and preparation influence presentation, surface area and the rate at which the ice melts and dilutes the beverage.

The DeLUXE 3-Spike Ice Pick [UrbanBAR] UB6052 is a professional ice-working tool manufactured in Japan, designed for controlled ice breaking, chipping and manual shaping of large ice blocks.

Officially identified by the manufacturer as the Standard 3 Spike Ice Pick, this model combines an 18/8 stainless steel head with an ergonomic beechwood handle featuring a mahogany-coloured finish.

It is particularly useful for bartenders working with large-format ice, preparing signature cocktails or incorporating traditional ice-carving techniques into the guest experience.

Why Choose a 3-Spike Ice Pick?

Unlike a traditional single-point ice pick, a three-spike design distributes contact across several closely positioned points on the ice surface.

This makes it useful for removing ice fragments, gradually reducing the size of large blocks and refining their edges before further shaping.

• Three metal spikes: allow controlled contact with the ice surface during chipping and shaping.
• 2.5cm spike length: suitable for removing fragments and adjusting the shape of ice blocks.
• 18/8 stainless steel head: corrosion-resistant material suitable for repeated use and straightforward maintenance.
• Ergonomic wooden handle: provides a natural, stable grip.
• 112g weight: compact and manageable for precise hand movements.
• Made in Japan: particularly relevant to bartenders interested in Japanese ice-carving techniques.

Japanese Ice Carving – Shaping Ice for Premium Cocktails

In Japanese bartending, preparing ice can be an important part of the cocktail-making process. A large ice block may be shaped by hand to achieve the desired dimensions and presentation for a particular glass or drink.

A three-spike ice pick is especially useful during the initial stages of this process, when pieces must be removed or the edges of a block gradually reduced.

The tool can be used alongside other specialist ice-carving equipment, such as a single-point ice pick or an appropriate ice knife.

Important: producing a traditional Japanese ice ball requires technique, experience and often several stages of shaping. This ice pick assists with the process but does not automatically produce a perfectly round ice sphere.

Ice for Whisky, Old Fashioneds and Premium Cocktails

For drinks served over large-format ice, the shape and exposed surface area of the ice influence how it melts.

A large, compact piece of ice with a relatively low surface-area-to-volume ratio may melt more slowly than the same quantity of ice divided into smaller pieces under comparable conditions.

Manual ice shaping can therefore be useful for:

• Whisky and Bourbon: preparing large pieces of ice for Rocks and Double Old Fashioned glasses.
• Old Fashioned: adjusting the dimensions of a large ice block to fit the serving glass.
• Negroni: preparing attractive large-format ice for a refined presentation.
• Signature cocktails: creating custom ice shapes that complement the drink concept.
• Bartending demonstrations: presenting traditional manual ice-working techniques.

18/8 Stainless Steel Head with Three 2.5cm Spikes

The metal head is made from 18/8 stainless steel, a material valued for its corrosion resistance and practical maintenance.

Each of the three spikes measures approximately 2.5cm in length. Their arrangement provides multiple contact points for working the ice surface.

During use, short and controlled movements are recommended rather than excessive force.

This product is intended for working with ice and should not be used to break other hard materials.

Ergonomic Beechwood Handle with Mahogany-Coloured Finish

The handle is made from beechwood stained in a mahogany colour, providing a traditional appearance and a natural feel in the hand.

Its contoured shape supports a comfortable grip and controlled movements while working with ice.

With an overall length of approximately 17.5cm and a weight of 112g, the tool is compact enough to fit into a professional bartender's equipment collection.

The mahogany description refers to the colour of the finish. The handle is made from beechwood, not solid mahogany.

How to Use a 3-Spike Ice Pick Safely

Manual ice carving requires care, suitable technique and an appropriate working environment. The metal spikes are sharp and can cause injury if the tool is handled incorrectly.

• 1. Prepare the workspace: use a stable surface suitable for working with ice.
• 2. Secure the ice block: make sure the ice cannot slip or move unexpectedly.
• 3. Protect your hands: use appropriate protective equipment and keep your free hand away from the path of the spikes.
• 4. Work gradually: apply short, controlled movements without excessive force.
• 5. Remove small fragments: adjust the block progressively according to the desired shape.
• 6. Inspect the ice: remove loose fragments before placing the finished ice into a drink.
• 7. Clean the tool: wash and dry the ice pick after use.

Safety warning: never position your hand or fingers in the direction of the spikes. Do not use the tool on unstable surfaces, and always keep it out of reach of children.

3-Spike Ice Pick vs Single-Point Ice Pick

Both types of ice pick have different applications in manual ice preparation.

• 3-Spike Ice Pick: useful for removing fragments and gradually reducing the dimensions of larger ice blocks.
• Single-Point Ice Pick: concentrates force at one contact point and may be preferable for certain finer adjustments.

In advanced ice-carving techniques, the two tools can complement each other. The most suitable option depends on the ice size, the stage of preparation and the user's experience.

Professional Applications – Cocktail Bars, Hospitality and Home Bars

The UrbanBAR UB6052 3-Spike Ice Pick is designed for users who want to prepare and shape ice manually, whether in professional hospitality environments or at home.

• Premium cocktail bars: preparing ice for drinks served in Rocks and Old Fashioned glasses.
• Hotels and restaurants: special drink presentations and premium beverage service.
• Professional bartenders: developing and refining ice-carving techniques.
• Bartending schools: demonstrating specialist tools used for manual ice preparation.
• Home Bars: for enthusiasts interested in learning traditional ice-carving methods.

Cleaning and Maintenance

The combination of a stainless steel head and a wooden handle requires appropriate care.

• Hand wash only: this product is not dishwasher safe.
• Gentle cleaning: use a soft cloth or sponge with mild detergent.
• Do not soak: avoid leaving the wooden handle submerged in water.
• Dry immediately: wipe both the metal head and wooden handle after cleaning.
• Avoid abrasive materials: do not scratch the metal or wooden surfaces.
• Store safely: keep the ice pick where its sharp spikes cannot cause accidental injury.

Correct use and regular maintenance help preserve the appearance and functionality of the tool over time.

Technical Specifications – UrbanBAR UB6052

• Product: manual ice pick and ice-carving tool;
• Manufacturer's product name: Standard 3 Spike Ice Pick;
• Brand: UrbanBAR;
• Manufacturer SKU: UB6052;
• EAN: 4038719013864;
• Country of manufacture: Japan;
• Head material: 18/8 stainless steel;
• Number of spikes: 3;
• Spike length: approximately 2.5cm;
• Handle material: beechwood;
• Handle finish: mahogany-coloured stain;
• Overall length: approximately 17.5cm;
• Width: approximately 3.5cm;
• Weight: approximately 112g;
• Cleaning: hand wash only;
• Dishwasher safe: no;
• Application: professional bartending and Home Bar;
• Sales unit: 1 piece.

Frequently Asked Questions – UrbanBAR 3-Spike Ice Pick

What is a 3-spike ice pick used for?

It is used for controlled ice breaking, removing small fragments and manually shaping ice blocks for cocktails.

What is the difference between a 3-spike and a single-point ice pick?

A three-spike design contacts the ice at several closely spaced points, making it useful for chipping. A single-point design concentrates force at one point for certain more detailed adjustments.

Can I make a Japanese ice ball with this tool?

It can assist in shaping an ice sphere, but producing a consistently round Japanese ice ball requires skill and may involve additional tools.

Can it be used on clear ice?

Yes. It can be used to shape clear ice blocks manually, provided appropriate techniques and safety precautions are followed.

Is it suitable for Old Fashioned cocktails?

Yes. It is useful for adjusting the size and shape of large ice pieces used in Old Fashioned and Rocks glasses.

What are the spikes made from?

The head and three spikes are made from 18/8 stainless steel.

How long are the spikes?

Each spike measures approximately 2.5cm.

Is the handle made from mahogany?

No. The handle is made from beechwood with a mahogany-coloured finish.

Where is the ice pick manufactured?

The UrbanBAR UB6052 is manufactured in Japan.

Can I clean it in a dishwasher?

No. Because of its wooden handle, the ice pick must be washed by hand and dried after cleaning.

What are the dimensions?

The tool measures approximately 17.5cm in length and 3.5cm in width.

How much does it weigh?

It weighs approximately 112g.

Is this ice pick suitable for beginners?

It can be used when learning ice-carving techniques, but appropriate instruction, care and safety precautions are essential because the spikes are sharp.

What is the product code?

The manufacturer SKU is UB6052, and the EAN is 4038719013864.