GINZA TIN + TIN Boston Shaker [UrbanBAR] – Weighted Professional Cocktail Shaker

A professional cocktail shaker should deliver control, efficiency and confidence with every movement. The GINZA TIN + TIN Boston Shaker [UrbanBAR] – Weighted is a two-piece set featuring compatible metal tins designed for preparing cocktails by shaking with ice.

Made from Japanese 18/8 stainless steel with a polished finish and weighted bases, the set combines the functionality of a professional Boston shaker with the refined appearance of the GINZA collection.

The TIN + TIN configuration eliminates the need for a glass mixing component, making it a practical choice for cocktail bars, restaurants, hotels, bartending schools and professional HoReCa workstations.

What Is Included in the GINZA TIN + TIN Set?

The set consists of two compatible stainless steel tins:

• GINZA Boston Shaker [UrbanBAR] – UB3947: large metal tin with a nominal capacity of 26.4 oz.
• GINZA Boston Tin [UrbanBAR] – UB3946: small metal tin with a nominal capacity of 20 oz.

Together, these two components form a complete Tin-on-Tin Boston shaker. The smaller tin fits into the larger one at a slight angle to create the seal required for shaking.

Important: the stated capacities refer to the individual tins. They must not be added together or interpreted as the usable capacity of the assembled shaker.

What Is a TIN + TIN Boston Shaker?

A TIN + TIN Boston shaker, also known as a Tin-on-Tin Shaker, uses two metal tins instead of the traditional combination of a metal shaker and a glass mixing component.

This configuration is popular in professional bartending because it offers practical handling and avoids the breakage risk associated with glass components.

Key advantages include:

• All-metal construction: no glass component to break during handling.
• Rapid cooling: metal walls transfer temperature efficiently during shaking with ice.
• Practical workflow: the tins can be joined and separated as part of normal cocktail preparation.
• Professional application: suitable for repeated use in busy cocktail bars.
• Versatility: compatible with a wide range of shaken cocktail recipes.

Weighted Bases – Balance and Control During Shaking

Both GINZA tins feature weighted bases, a characteristic appreciated by bartenders who prefer metal shakers with a different weight distribution.

The additional weight at the base influences the balance of each tin and the way it feels during shaking movements.

This design can be useful in traditional bartending as well as certain flair bartending techniques, where handling and equipment balance play an important role.

The choice between weighted and unweighted tins ultimately depends on the bartender's technique, experience and personal preference.

Japanese 18/8 Stainless Steel – Professional Construction

The GINZA set is manufactured from Japanese 18/8 stainless steel with a polished surface.

Its metal construction is suitable for repeated use in professional environments where bar tools are frequently handled and cleaned.

The polished finish gives the shaker an elegant appearance, making it suitable for both modern workstations and cocktail bars where drink preparation is visible to guests.

The metal surface also allows the bartender to feel the cooling effect during shaking with ice, providing an additional tactile indication during preparation.

Rapid Cooling and Efficient Ingredient Mixing

Shaking with ice is used to chill, dilute and combine cocktail ingredients.

The movement of the shaker repeatedly brings the liquid into contact with ice, helping achieve the desired temperature and texture according to the recipe.

The TIN + TIN system is suitable for drinks containing:

• Citrus juices: for cocktails such as Margarita, Daiquiri and Whiskey Sour.
• Syrups and fruit purées: when ingredients need to be thoroughly combined.
• Ingredients with different textures: for recipes requiring vigorous shaking.
• Egg whites or foaming alternatives: when the recipe and preparation technique call for shaking.

Shaking time, ice quantity and dilution should always be adapted to the individual cocktail recipe.

How to Use a TIN + TIN Boston Shaker

Correct assembly, handling and opening techniques are essential for safe and efficient use.

• 1. Prepare the ingredients: measure the ingredients according to the recipe and add them to the larger tin.
• 2. Add ice: use the appropriate quantity for the cocktail being prepared.
• 3. Seal the shaker: insert the smaller tin into the larger one at a slight angle and secure the connection with controlled pressure.
• 4. Check the seal: ensure both tins are properly joined before shaking.
• 5. Shake: hold the shaker firmly and shake according to the recipe and technique.
• 6. Open: locate the side of the joint and apply a controlled tap with the heel of your hand to release the seal.
• 7. Strain: use a compatible cocktail strainer to pour the drink into the serving glass.

Safety: do not shake carbonated beverages or hot mixtures in a sealed shaker. Never point the opening towards another person.

TIN + TIN vs TIN + GLASS Boston Shaker

Both systems are used in professional cocktail preparation, but they offer different handling characteristics.

• TIN + TIN: two metal tins, no glass component, with a distinctive weight distribution and handling feel.
• TIN + GLASS: a metal tin combined with a mixing glass, allowing the ingredients to be viewed before shaking.

A TIN + TIN set is a practical choice for bartenders who prefer all-metal equipment and want to avoid the risk of breaking a glass component during handling.

Neither system is universally superior. The most suitable option depends on the bartender's experience, technique and working preferences.

GINZA [UrbanBAR] – Designed for Professional Bar Workstations

A shaker used throughout a busy service should integrate efficiently into the bartender's workflow.

The GINZA TIN + TIN set is suitable for:

• Cocktail bars: preparing classic and contemporary shaken cocktails.
• Restaurants and hotels: equipping professional bar stations.
• Bartending schools: practising shaker handling, sealing and opening techniques.
• Flair bartending: exercises and techniques compatible with weighted metal tins.
• Advanced home bars: enthusiasts who prefer professional stainless steel equipment.

Its polished finish and all-metal construction complement a well-organised bar workstation.

Cleaning and Maintenance

To preserve the appearance and working condition of the GINZA shaker, clean both tins carefully after use.

• Hand washing: clean with lukewarm water, mild detergent and a soft sponge.
• Avoid scratching: do not use metal scouring pads or abrasive cleaning materials.
• Rinse thoroughly: remove all detergent and ingredient residues.
• Dry completely: wipe and dry both tins before storage.
• Storage: keep the tins clean and dry, preferably stored separately.

Hand washing is recommended as a precautionary approach to preserving the polished finish.

Technical Specifications – GINZA Boston Shaker [UrbanBAR]

• Product: GINZA TIN + TIN Boston Shaker – Weighted.
• Brand: UrbanBAR.
• Set SKU: UB394X.
• Components: 2 metal tins.
• Material: Japanese 18/8 stainless steel.
• Finish: polished.
• Construction: Tin-on-Tin with weighted bases on both components.
• Application: preparing cocktails by shaking with ice.

Large Boston Shaker Tin – UB3947:

• Nominal capacity: 26.4 oz.
• Height: approximately 160 mm.
• Top diameter: approximately 92 mm.
• Base diameter: approximately 61 mm.

Small Boston Tin – UB3946:

• Nominal capacity: 20 oz.
• Height: approximately 130 mm.
• Top diameter: approximately 88 mm.
• Base diameter: approximately 61 mm.

Dimensions are approximate. The stated capacities refer to the individual tins, not to the usable volume of the assembled shaker.

Frequently Asked Questions – GINZA TIN + TIN Boston Shaker

What does the GINZA Boston Shaker set include?

The set includes two stainless steel components: the large Boston Shaker UB3947 and the small Boston Tin UB3946, designed to be used together.

What does TIN + TIN mean?

It means the shaker consists of two metal tins instead of a metal tin and a glass component.

What does Weighted mean?

Both tins feature additional weight at their bases, affecting balance and handling during use.

What material is the shaker made from?

Japanese 18/8 stainless steel with a polished finish.

Is the GINZA shaker suitable for professional use?

Yes. It is intended for cocktail preparation in bars, restaurants, hotels and professional hospitality environments.

Can it be used for flair bartending?

Yes, for techniques compatible with weighted metal tins. Suitability depends on the bartender's skill and preferred style.

Do I need a separate mixing glass?

No. The two metal tins form a complete Boston shaker.

Does the set include a cocktail strainer?

No. The set contains the two metal tins. A compatible cocktail strainer is required separately for straining drinks.

What is the difference between TIN + TIN and TIN + GLASS?

A TIN + TIN shaker uses two metal tins, while a TIN + GLASS shaker combines a metal tin with a glass component.

Can the capacities of the two tins be added together?

No. The 26.4 oz and 20 oz figures describe the individual tins and do not represent the usable capacity of the assembled shaker.

How do I open the shaker after shaking?

Release the seal with a controlled tap on the appropriate side of the joint, using standard Boston shaker opening technique.

How should I clean the GINZA shaker?

Hand washing with mild detergent, followed by thorough rinsing and complete drying, is recommended.