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“The Flowing Bowl – What and When to Drink” is a captivating guide to the art of choosing the right drink for the right moment.
Blending culture, tradition and practical insights, this book offers a unique perspective on how and when to enjoy different beverages.
Ideal for those who want to turn every occasion into a complete and memorable experience.
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Choosing the right drink is not just about taste – it is about timing, context and experience.
“The Flowing Bowl – What and When to Drink” explores the art of beverage selection based on occasion, offering a unique perspective on drinking culture.
From special celebrations to everyday moments, the book provides thoughtful ideas and recommendations that transform simple choices into meaningful experiences.
Written in English, it is suitable for both HoReCa professionals and enthusiasts who want to refine their understanding of drinks and elevate their lifestyle.
Why choose this book?
Because it goes beyond recipes and techniques – it teaches you how to think about drinks in a smarter and more intentional way.
In a world where experience matters more than ever, this book helps you make better, more inspired choices.
Context. Balance. Memorable experiences.
An essential guide for anyone who appreciates the culture of fine drinking.
Is it a technical book?
No, it focuses more on culture, context and lifestyle.
Is it useful for bars?
Yes, it helps create more thoughtful and memorable customer experiences.
Is it suitable as a gift?
Yes, it is an excellent choice for drink enthusiasts.
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“The Japanese Art of the Cocktail” by Masahiro Urushido is a refined exploration of Japanese mixology built on precision, balance and aesthetics.
Inspired by Japanese philosophy, this book reveals modern techniques and minimalist approaches to cocktail creation.
Ideal for bartenders and enthusiasts seeking perfection in every detail.
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With over 50 cocktail recipes, including classic cocktails like the margarita, this cocktail recipe book is the perfect gift for someone who wants to take their fine drink making to the next level.
Product features:
• Full color images
• Contains classic cocktail recipes or recipes with a modern twist
• Includes tips, techniques, tools, glasses and methods
• Written by a cocktail expert
• Author: Tristan Stephenson
Price / unit.
“Tequila – Myth, Magic & Recipes with Spirit” is a captivating journey into the world of tequila, from its origins and traditions to modern cocktail creations.
Blending storytelling, culture and creative recipes, this book offers inspiration for bartenders and spirits enthusiasts.
Ideal for those who want to truly understand and unlock the full potential of tequila in mixology.
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The book "100 cocktail recipes" contains a suite of the most classic alcoholic drink recipes to guide you in the world of mixology.
With colorful images, this cutting-edge cocktail compilation is essential for any bartender.
► Contains 100 classic recipes
► Typical glassware
► Tools and Accessories for bartenders
► Full color images
Price / unit.
“The Ideal Bartender” by Tom Bullock is one of the most important classic works in the history of bartending.
Originally published in 1917, this collection of recipes and techniques offers an authentic insight into traditional cocktail making.
A must-have for professional bartenders and enthusiasts who value the true origins of mixology.
Price / unit.
“Tequila – Myth, Magic & Recipes with Spirit” is a captivating journey into the world of tequila, from its origins and traditions to modern cocktail creations.
Blending storytelling, culture and creative recipes, this book offers inspiration for bartenders and spirits enthusiasts.
Ideal for those who want to truly understand and unlock the full potential of tequila in mixology.
We'll slide into your inbox when the product is back in stock.
Price / piece.
With over 50 cocktail recipes, including classic cocktails like the margarita, this cocktail recipe book is the perfect gift for someone who wants to take their fine drink making to the next level.
Product features:
• Full color images
• Contains classic cocktail recipes or recipes with a modern twist
• Includes tips, techniques, tools, glasses and methods
• Written by a cocktail expert
• Author: Tristan Stephenson
We'll slide into your inbox when the product is back in stock.
Price / piece.
The book "100 cocktail recipes" contains a suite of the most classic alcoholic drink recipes to guide you in the world of mixology.
With colorful images, this cutting-edge cocktail compilation is essential for any bartender.
► Contains 100 classic recipes
► Typical glassware
► Tools and Accessories for bartenders
► Full color images
Price / unit.
“The PDT Cocktail Book” by Jim Meehan is an essential guide inspired by the legendary Please Don’t Tell bar in New York.
Featuring original recipes, modern techniques and professional insights, it reflects the standards of one of the world’s most influential cocktail bars.
Ideal for bartenders and enthusiasts aiming to reach international-level performance.
Price / unit.
“Pickle Juice” by Florence Cherrault is a unique mixology book that explores creative techniques and unconventional ingredients in modern cocktail making.
Inspired by bold flavor combinations and unexpected concepts, this book opens new perspectives in the art of bartending.
Ideal for professional bartenders and enthusiasts who want to break the rules and create memorable drink experiences.
Price / unit.
“The Japanese Art of the Cocktail” by Masahiro Urushido is a refined exploration of Japanese mixology built on precision, balance and aesthetics.
Inspired by Japanese philosophy, this book reveals modern techniques and minimalist approaches to cocktail creation.
Ideal for bartenders and enthusiasts seeking perfection in every detail.
Price / unit.
“The Ideal Bartender” by Tom Bullock is one of the most important classic works in the history of bartending.
Originally published in 1917, this collection of recipes and techniques offers an authentic insight into traditional cocktail making.
A must-have for professional bartenders and enthusiasts who value the true origins of mixology.
We'll slide into your inbox when the product is back in stock.
Price / piece.
"Japanese bartenders ... devote a great deal of energy to perfecting their skills and ... know that maximum effort translates into a richer experience for the guest ... I personally believe that the best cocktail- urs of the world are found in Japan today ... "
Kazuo Uyeda
• Provides a great take on classic Japanese bar life
• First edition in English
• Original works by internationally renowned Kazuo Uyeda
• ISBN: 978-1-94119-904-6
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![Book [EN] 100 Cocktail Recipes](https://kohrconcept.es/4353-home_default/book-en-100-cocktail-recipes.jpg "Book [EN] 100 Cocktail Recipes")
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![Book [EN] PICKLE Juice by Florence Cherrault](https://kohrconcept.es/4639-home_default/book-en-pickle-juice-by-florence-cherrault.jpg "Book [EN] PICKLE Juice by Florence Cherrault")
![Book [EN] PICKLE Juice by Florence Cherrault](https://kohrconcept.es/4641-home_default/book-en-pickle-juice-by-florence-cherrault.jpg "Book [EN] PICKLE Juice by Florence Cherrault")
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